In search of Middle East Cuisine:
Overview:
The search for a Middle East Cuisine embarks with a highlight on the Middle Eastern culinary and hospitality culture. Hospitality is fundamental to Middle Eastern culture and many home cooks utilize long hours, at times days, making a remarkable array of dishes for family feasts. Grains form an important and versatile role in the diet, with dishes ranging from eggplant dip, to dukkah lamb cutlets with mint and pomegranate salad and roasted red pepper and walnut dip (Hirsch, 2011). Daily staples entail hummus (mashed chicken pea and bread) and Shwarma (grilled lamb), while lentils, vegetables and meats are ...