Restaurant Reports Samples For Students

[Due date]

Executive Summary

Jimmy John’s Gourmet Sandwiches is a restaurant chain based in the United States with more than 1,500 locations in 43 states. Jimmy John’s was founded in 1983 by Jimmy John Liautaud, and today the chain is the privately held company with headquarters in Champaign, Illinois. Most of the locations (98%) are franchise-owned with Jimmy John’s Franchise, LLC, as a parent company.
Today there are no Jimmy John’s foreign units, and all restaurants are located within the United States. According to the Franchise Times Estimate, the 2013 sales of Jimmy John’s Gourmet Sandwiches ...

Abstract

Services industry is a typical industry. Its way of operation is different from any traditional manufacturing sector. Many managers try to manage a service industry like a product company and fail. For the successful running of a service company like the Grand Hotel Townsville, it is important to understand the concepts of service operations management. The main three founding concepts of services management are service package, characteristics of services and nature of services. Service package defines the resources and its capabilities. Characteristics of the services define the input and service interaction. Nature of service defines the differentiation and segmentation of the service within ...

Business Plan for the Pizza and Pasta Restaurant in Oxford

Business Plan for the Pizza and Pasta Restaurant in Oxford
- Market for Pasta Project Restaurant in Oxford
1.1 Situation Analysis
1.1.1 Demographics
Demographic environment in Oxford, UK, is favorable for the development of the restaurant activities: the population is growing and there many visitors in the city. The population growth made up 12% during the period of 2001-2011. The target market for pizza and pasta restaurant is wide – from children to elderly people of both genders because fast food alternatives are popular (Oxford City Council, 2012).
- Economic Environment
The sharp increase ...

I visited Nizi Sushi Japanese Bar and Restaurant in Newark. The intention of this visit was to identify the Japanese culture food culture abroad. While a number of reviews about Japanese Restaurants in Japan show that they tend to specialize of a particular variety of food, I realized that the restaurant had a lot of foodstuffs to offer. Some critics assert that Japanese Restaurants abroad tend to serve a wide range of food, but maintains the Japanese culture (Ashkenazi, Jacob & Ashkenazi, 2013). Additionally, I needed to know the source of Japanese food here in Newark and the major population visiting these joints. Clearly, ...

An Android Based Mobile Applications

1. Introduction
Open source android applications have captured the entire world. The Android OS remains in the smart phones. The android is the open source OS designed for Linux Kernel and it appears in mobile devices like smart phones, tablets. Google bought android in 2005. Android is the open source software and Google hold its source code. One of the biggest advantages of android is the android application can be easily modified, because it is open source in nature. The war between the smart phones started because of the android applications. Smart phones has many facilities like booking ...

The restaurant plans to introduce a new menu. Using menu-engineering principles, we are going to analyze the popularity and margins on each dish and beverage and come up with the new menu. The menu engineering principles are psychology, managerial accounting, marketing strategy, and graphic design. Psychology is the perception that people have towards the dish. It can also be described as the effect that the dish has on people(Walker, 2007). Managerial accounting is concerned with the pricing of the menu item. It looks at the cost of production of each menu item and the contribution margin from each item. ...

Proposal of Making A Dining Hall for the Johns Hopkins Carey Business School

Executive Summary
The Johns Hopkins Carey Business School, also known as Carey Business School, located in Baltimore, Maryland is one of the newest business schools in the USA. Founded in 2007, the school is yet to develop fully to accommodate all the students in a single campus (JHU #2, 2014). It has several campus locations within Baltimore, Washington, D.C. I attend my classes at its Harbor East Campus in a 24 storied high-rise building, the Legg Mason Tower. The Leg Mason Tower is the office headquarter of the asset management company, Legg Mason. Though having our classes done in an ...

The restaurant I visited was the Texas de Brazil, Brazilian Steakhouse in Las Vegas, Nevada. The restaurant is located in the Town Square shopping center. I went for dinner service on November 10, 2014 around 6:30pm. The Texas de Brazil is a Brazilian Steakhouse. It is fine dining, buffet style restaurant with a full service bar.
The specialty foods and drinks on the menu included the Brazilian sausage, Filet Mignon, Parmesan Drummettes, Brazilian Alcatra and Brazilian Picanha. Alcatra and Picanha are special cuts of top sirloin that is seasoned and grilled to taste. The side dishes included garlic mashed potatoes ...

Abstract

The report discusses the aspects of food in detail regarding the ethics and moral duty that is the liability of the restaurants and caterers. Food is the basic necessity of life. Healthy food is essential for the proper growth of the body a d minds. Owing to it, serious concerns have been arising regarding the healthy food available in restaurants. Often people are motivated to take their meals from outside restaurants in cases e.g. while travelling, in hurry, on duty, for enjoyment, etc. So this report discusses all the issues at one place.

Introduction

Human body is like a racing car. It ...

Italy

[Institution Title]

Introduction

Chipotle needs a fast food environment that is dynamic and receptive to new ideas. Italy is the right pace for such a venture. For the Chipotle to work, it needs an environment that is suitable for its prosperity. Such an environment was influenced by the population of the place and its perception on food, the business environment, which affects issues such as market and the consumption of fast foods in the country. The business environment is influenced by a lot of factors, inclusive of the GDP of a country. Overall, Italy has all the essentials needed for adoption of Chipotle as ...

Introduction

Demand for Mexican food is probably the fastest growing in the restaurant industry in Canada. Steve Grill realized this and founded Quesada Burrito in Toronto in 2004. Although Burritos were doing well in United States and other parts in North America, none was in existence in Toronto by then. Despite having no experience in restaurant industry, Steve decided to take the risk of starting up a Burrito restaurant. His brother Greg, who was an information technology consultant joined the business later which was a major boost to the business. This led to expansion as the two opened up four other Quesada ...

INTRODUCING A SUSTAINABLE RESTAURANT TO THE UNITED ARAB EMIRATES

Introduction
Planning is one of the most important aspects from the viewpoint of an organization as it is an important and most significant element for the organization as far as increasing their financial belongings is concerned. It is important for organizations to have effective planning before the establishment of the company. The main perspective of this assignment is to make a plan to make a restaurant in the United Arab Emirates (UAE).
A state that has been chosen for the same analysis is Dubai, and the area which has been chosen for the same analysis is Dubai Mall, which ...

Interviewee's Name and Job Title: Andy Lau

Interview's Company Name and Street Address: Mongolian Little Sheep Hotpot Restaurant. A-5901, Westheimer Road, Houston. Texas

Interviewee's Phone Number/Email: (713) 975-0687

Interview Date: May 30, 2014
Report Submission Date:
Interviewee's Consent Statement:
On May 30, 2014, the Interviewee, Mr. Andy Lau, the restaurant manager of Little sheep Hot pot restaurant in Houston, gave a verbal consent to the interview and posting of this report. I, therefore, have his full approval to use this report as I deem fit.

Introduction

After much consideration on the type of industry that I should expound on in regard to compliance and regulations, I eventually settled on the ...

Business organization

Introduction
Romano’s Macaroni Grill is a fast food restaurant that began business in 1988. The restaurant relies heavily on Italian culture as the inspiration. The restaurant menu offers a wide range of traditional cuisine from Italy and the Mediterranean region. Romano’s Macaroni Grill has several locations from where it runs its businesses. However, its headquarters is located in Houston, Texas. Despite this, the menu and services offered across all its locations are all similar in quality as well as diversity. The restaurant has a range of items each dependent on the customer’s preference and the menus are designed ...

I recently interviewed a friend of mine, Robert, who works in the restaurant industry. He asked me not to mention where it is that he works, but it is a medium-priced chain restaurant in the Bay Area. Robert is a server and shift leader, and had a lot to say about ethical practices among the employees he works with as well as the management.
The first thing Robert brought up when I asked him about ethics in his workplace was about tipping and accepting tips. “We live off tips,” he explained, “and I think it’s very unethical for customers to tip ...

1) Find a story idea of your own. Do not find a story in another medium (online; newspaper; TV newscast) and decide to reiterate what is already done, but rather make it an original story.
2) What is the story; briefly explain how you came up with the idea.
3) Why should anyone want to watch your TV report on this subject? Does it target a specific audience?
4) List three people you would interview (only one expert).
5) List 8 - 10 visuals you would shoot to cover your story.
1. What is the story; briefly ...

Lessons from Personal Experiment

Executive Summary3
1.0 Introduction..4
2.0 Background..5
3.0 Methods6
4.0 Results, Analysis and Discussion.7
5.0 Conclusions..8
6.0 Recommendations8

References10

Executive Summary
The report reviews a test scenario of two Japanese inventory control system models in preparation for launch of a restaurant business venture. The Toyota Production System (TPS) and Just-In-Time (JIT) approaches to Business Process Implementation (BPI) planning of the small-medium enterprise (SME) in New Zealand is analysed in feasibility testing scenario of the two models: The Kitchen Inventory Study.
- Introduction
The report reviews a test scenario of two Japanese inventory control system models ...

Psychology

Statement of originality: I declare that this assignment is my own work and other than the material that was provided in the template document, it does not include:
(i) Material from available sources used without proper acknowledgement; or
(ii) Material unoriginal from the work of other students

Abstract

In this study the autonomous factor is the type of environment in the restaurant. The dependent variables are the amount of food consumed and the time spent in the restaurant. The dependent variables show the changes that occur depending on the independent variable that is selected. As such, comparisons of the ...

1 Franklin Place

Springville, NSW- 1250

Our reference: WDC-345238
Rick Clarkson, Attorney-at-Law
486 Crestwood Place

Springville, NSW-1345

Dear Mr. Clarkson:
RE: Intellectual Property Rights Law
I am Christianne Kelly, Office Manager of Italian Brothers, an Italian restaurant in Springville, NSW. I have been with the restaurant for about 15 years now and have witnessed its growth from its humble beginnings into what it is today. The owners of the restaurant are brothers Mark and Marco Esposito who have been in partnership in running the restaurant since 1981. Now on its 32nd year, Italian Brothers continue to be one of Australia's ...

Red Robin Restaurant in Canada Victoria, BC

The Red Robin restaurant is famous for its Gourmet Burgers. It is also famous for its freshest high quality ingredients. The company in Canada combined with another counterpart company Mach Robin LLC in the United States. It is the largest company of the Red Robin Gourmet Burgers, Inc. It is located in Edmond, Alberta. The first location of this franchisee in Canada was in Burnaby, BC in 1985. The latest establishment is located in Vernon, BC. The Red Robin at Victoria, which I visited, is located at 800 Tolmie Avenue.
As we were having a day out with my ...

Summary of the Entire Business Plan

Summary of the Entire Business Plan

The business entails opening a new restaurant in Oxford. The aim is develop a classic and magnificent restaurant in the city offering the best services to all its clients. This will play a pivotal role in attracting potential customers, which is essential in enhancing profit maximization. The short term objectives include gaining popularity not only in Oxford but also in the surrounding areas, generating profits of not less than $10, 000 per month, attracting frequent customers besides being able to run the restaurant successfully.

The Business

The restaurant’s name will be “Oxford Buns King”. The business will ...

Part. 1 Concept introduction and analysis

Introduction
This report presents a proposal for a restaurant establishment in Clarke Quay in Singapore. The report provides an overview of the proposed location and the market trends identifying the suitability of the proposed concept. To achieve that, the proposal involves analysis of the target market and the financial prospects of the business deciding on whether the model is viable.

Restaurant concept

Generic strategy
The restaurant will have a premium pricing given the target customers it will be serving in Clarke Quay. The customers are mainly professionals and visitors with substantial income to afford the premium price for the food items ...

The purpose of this article will be to examine the different types of table management systems and recommend the best for use in the restaurant. This paper will identify three of the most widely used table management systems currently available in the market. It will also evaluate each of the most widely used systems in terms of cost efficiency, benefits to the restaurant operation and possible disadvantages. These findings will be used to select and justify the reservations system recommended for the restaurant (Oz 12).

This paper will limit itself to restaurant reservation systems that are currently being used ...

Problem Statement - What are the Problems that require Attention?

The case study ‘Morrison’s Dilemma’ by Leonard A. Jackson over the Caribbean restaurant by the name ‘Irie Caribbean’ discusses in detail all the aspects of restaurant operations, reporting about each and every aspect of its functioning to find out the problems faced by the management. Morrison and his partner wanted to turn the business into a profitable venture.
This case study digs deeper to analyze why the business has not been able to generate profits as per the owners’ expectations. Jackson, the case study writer, quotes Morrison in the beginning, feeling proud to get second ranking for the ...

Introduction

Restaurant industry involves high-risk business operations. Almost everywhere around the world, restaurants face a high level of local and global competition. It is difficult to establish a restaurant business that differs distinctly from its competitors. According to several research studies, about 60% restaurant businesses shut down within the first year of operation. The restaurant industry has the second-lowest rate of success only behind technology startups. There are many problems and issues faced by restaurant operations. Often ignoring these problems aggravates the situation leading to the closedown of the restaurant business. Five most common problems faced by restaurateurs are an ...

Literature review2

Research methodology..3

The purpose of using interactive digital menus in restaurants and pubs.4
The examples of a digital menu integration in trading venues5
The benefits of using interactive digital menus6
The working principle of e-menu in restaurants and bars 8
Conclusion....10

Bibliography 11

Introduction
The current technological conditions are fascinating. The struggle between the outdated technologies and innovations can be seen every single day. The printed information has been already replaced by digital technologies, cell-phones have been replaced by smartphones, tablets and laptops replaced books and journals, and even in restaurant industry, the old-fashioned paper menu is being replaced by new ...

The sushi restaurant is a new restaurant that will open in China then open in London, Leister Square. A team of qualified personnel will plan on the opening of the new restaurant, attracting customers and discuss on the cost incurred for opening the new project.
The initial step to the creation of the new restaurant will be creating a business plan (Rainsford, & Bangs, 2000, pp.4). In the business plan, a brief description of the business will be outlined, the objectives of the business and how long it will take to open up the new restaurant.
The location of the ...

Executive Summary

Chez Yasmine is a French restaurant chain that has managed to succeed in the local French market and international British market with their product. To further expand, Chez Yasmine has decided to choose one of the following countries in East Asia: China, Indonesia, and Malaysia. The economic and cultural dynamics of all three countries are different and needs to be analyzed before making the final decision over the choice of an expansion market. To expand in International market, Chez Yasmine would need to overcome local competition and find a suitable strategy to expand their business. Different and dynamic factors ...

Kentucky Fried Chicken is one of most successful fast food related restaurant in the world. The restaurant was founded in 1930, and its headquarters is located in Louisville, in the region known as Kentucky in the U.S. The KFC runs a chain of fast food restaurants around the globe. It usually specializes in the provision of the fried chicken to its target customers. The KFC has successfully employed branding strategy to its advantage over the years.
KFC as a fast food chain restaurant, employs a branding strategy that aims at portraying its fried chicken as the best in the ...

An Assignment Submitted by

Brief Analysis of Restaurants
In order to better understand the goal of menu development, it becomes necessary to examine two restaurants operating within Canada. The two restaurants that are in need of examining are Boralia and Temple Mildred’s Kitchen that are located in Toronto. Both restaurants have similar features. Specifically, they both propose authentic Canadian cuisine and have a long history. Also, each of them proposes casual dining experience to their clients. They are particularly popular and highly rated establishments in Toronto. Moreover, both facilities propose unique experience in dining appealing to consumers that want to sit down ...

Business Decision-Making

Option 3: Increasing Investors5
Option 4: Keep the Business as it is6
Business Decision6

References8

APPENDIX9
Introduction
Businesses exist in a dynamic environment where circumstances keep on changing, and the businesses have to adapt to the changes to succeed. Businesses that are unable to adapt to the new environment find themselves closing shop and considering other options. Changes in government policies tend to affect small businesses more than they do to established businesses. This is largely because, the small businesses have limited capital bases, and their net income is usually limited and cannot significantly cushion them when harsh policies are ...

Internship Report – March – August, 2016

Introduction
This report is an internship report that discusses the elements of my internship at the Oriental Garden AS, Norway. This is a Chinese restaurant in a major European city where there is a crosscut of cultures and identities of consumers. This report will focus on the theoretical knowledge acquired and the effectiveness of the training that was undertaken. This report will also present aspects of my reflective log and provide a conclusion on the overall impact of the internship on my personal abilities, and knowledge.

The internship was done in Oriental Gardens, Oslo. It is an upmarket Chinese ...

Introduction:

When opening a new restaurant there are a number of factors that one needs to address that help in setting the price of a plate of food. It is important to examine ones competition then analyse data collected from them on a number of issues. For example, issues of food quality will cover aspects of presentation, portion size and consistency. Service will focus on day’s open, hours of operation, service style, quality of service, speed of service and extra services offered. Issues of decor and comfort will address the dynamism of exterior shape of appearance and theme, interior appearance and theme, atmosphere, ...

Developing an entry marketing strategy incurs a lot of management knowledge from the marketers. KFC is a well known fast-food restaurant producing quality fried chicken dishes. The organization decides to expand its operations in Indian market. The marketing analysis indicates that the firm’s overall performance is perfect and it has the capacity of entering into a new location. Moreover, from the SWOT analysis, the strengths and opportunities outdo weaknesses and threats into the new entry. The target groups include upper class people composing of people in their middle ages. The management is recommended to carryout thorough advertisement and promotion in order ...

Introduction

The objective of this report is advise and recommend whether Restaurant Brand New Zealand Limited or Xero Limited is the better company to work for in relation to long-term employment. As companies that have the capacity to provide their employees with stable, long-term employment usually show strong growth and are thriving economically in their chosen market. This report is also based on the financial information provided by the NZX Company Research database from the past three years and articles sourced from NEWZTEXT in order to present a comprehensive view of how each company is performing in the current environment.

...

Executive Summary

Nando’s, known for its Portuguese flame-grilled Peri Peri chicken entered Indian market in 2010 with branches in Bangalore, Chandigarh, and Ludhiana. With the tremendous demand and response its first restaurant in Chandigarh, Nando’s Restaurant plans to open new branches in Chennai and Delhi in the current financial year. Nando’s features a fascinating blend of casual dining restaurant and quick service restaurant that is famous for healthy and quality food. The company’s core offering is the flame-grilled Peri Peri chicken, besides a selection of appetizers, salads, wraps, burgers, with equally rich options for vegetarians.

Nando’s plans to ...

Background3

External Environment....4

Political Factors.4

Economic Factors..5
Social Factors....6

Technological Factors6

Internal Environment6
Critical Evaluation.7
Dutch Model Problem Solving 8
Goal-Setting Theory in the Retraining Program..11

Implementing the Retraining Program.12

Consultancy Role.13
Conclusion13
Reference List..15
Hai Di Lao Hot Pot Strategy
Background
Hai Di Lao Hot Pot is a chain of restaurants established in Cihina in 1994 and is now spread across China, South Korea, Singapore and the USA (Haidilao 2016). As the name suggests, its specialty is the Chinese Sichuan hot pot, a dish in which the ingredients are assembled together and are cooked in a hot pot at the table of the diner. The humble beginnings, ...

Our group is discussing on how to establish a Chinese restaurant in Vancouver. The research of the group presentation that I contributed is two parts; one is the complete description, which includes overall introduction of the new restaurant, such as the size, the location, the type of foods, and the most important point in that this part entails competitive market analysis. The other part I contribute to the group project is on the Target market. In this case, our group will focus on students as the main target market. The restaurant will be located in downtown Vancouver. This is because ...

Recommendations to the Restaurant Manager

In the current state, the restaurant is profitable. The break-even point is 89,474 covers with a margin of safety of 10,526 covers, and the net profit is £60,000. This implies that the restaurant sales have to fall, by at least 10,526 covers for it to start making losses. The manager has several considerations to make on measures to improve the profitability of the restaurant. The available options and offers are discussed below.

Reducing the price to £10.00

If the price is reduced to £10.00, there will be a rise in sales to 12,000 covers. The contribution margin will fall ...

Business Decision-Making

Take Over3
Franchising..4

Increasing Investors5

Keep the Business as it is.5
Business Decision....6

References7

Introduction
Businesses operate in an environment that is regulated by the government and sometimes the government can make some policy changes that will affect either positively or negative. For instance, a recent change in government policy has affected the operations of Lemon Dessert & Café. Lemon Dessert & Café is a small scale restaurant located in the Stratford Shopping Mall in London. The restaurant sells mainly Asian food varieties. It is the only restaurant selling Asian cuisine within the Mall. The business is currently in its fifth year of operation ...

Chipotle Mexican Grill (CMG) is a leading restaurant in the fast-casual or limited-service sector restaurant industry. Limited-service restaurants are a place where customers have the option of eating inside the restaurant, purchasing food through the drive-thru, or just ordering to go. These customers pay for their meals before they eat them. Limited-service restaurants fall into the fast food industry along with cafeterias and buffets. Business models for these restaurants are not very complicated, they typically either own their restaurants or they franchise them out. Some companies own several different types of restaurants that serve different varieties of food. There ...

1.0 Statement of the problem
The concern is brought about by the decreasing revenues of their business as evident in the preceding year of operation. Sales have dwindled over time due to decreased demand for services at the restaurant. Morrison observes that there has been a significant decrease in lunch demands and an overall reduction of sales revenues. Morrison also observes that despite the restaurant offering three services, the takeout, and catering programs have a very minimal share of revenues at about 9% each which is troubling given the fact that the two services are very popular in the ...

Introduction

The decision as to the form of business structure that one chooses depends on quite a number of things. There are different legal requirements in New Zealand for running different forms of business structures. For instance, there is a minimum number of people of people required to start a private limited company. There are also tax implications in whichever form of business structure that an investor chooses. For instance, for partnerships, only partners are taxed on their share of partnership profits earned (Collier, 2003). On the other hand, limited liability companies are taxed at a corporate tax rate on ...

Impact of Emotional Appeal on the Subway Brand

Impact of Emotional Appeal on the Subway Brand

Introduction

Subway has become an important brand in the fast food segment, in the US as well as globally. The brand was founded primarily to serve submarine sandwiches in 1968 by Fred DeLuca and Peter Buck. From a single restaurant in 1965, the group managed to expand to 40,000 restaurants worldwide, and far exceeding McDonalds in restaurant penetration in the US.
This report seeks to explain the importance of Emotional Appeal on consumer behavior, and the benefits obtained by Subway using this concept in its ads. Emotional appeal is defined as ...

A group of North Dakota farmers has entered the restaurant business in 2006 by opening Farmers & Fisher in Georgetown in order to support and promote family farms, emphasizing their commitment to sustainable agricultural practices. Several years after, the Union decided to expand its operations and involved current restaurant managers Dan Simons and Mike Vucurevich into the expansion by signing a profit-sharing agreement.

Already in the first year the new restaurant of Farmers Restaurant Group exceeded sales forecast by more than 20%. The success of this undertaking gained Simons the management position of the first group’s restaurant, which was losing ...

Introduction

Service marketing is a specific type of promotion of services that a business makes to its customers and clients. It is the promotional aspects that include the techniques that might be used to further and advance the reputation and notoriety associated with that product and/or service. This paper explores the concept of service marketing within eight experiences, and utilizes three service marketing constructs to examine how effectively said companies are marketing to consumers.

Methodology

For this particular research, both primary and secondary data were utilized. Primary data collection was an essential element of this report and was gathered by documenting ...

Internal Analysis of McDonald’s Corp.

Introduction
McDonald’s is the biggest chain of hamburger fasts food cafes around the world with over 50 million consumers. The corporation was started in 1940 by two brothers in San Bernardino, California (McDonald’s. com, 2016). Today, McDonald's is the leader in global food service retail with around 35,000 locations in more than 100 nations. However, most of its worldwide restaurants are owned and operated by independent local business people. Additionally, the alignment strength in McDonald’s is its franchisees and suppliers. This system has been the reason for the long-term success of the corporation. In the ...

Introduction

The Chelmsford Hotel is the small family oriented hotel located in Melbourne. This hotel is developed by the two brothers Jeff and Chad Mitchell. This business has grown with the interest of the owners in work and efforts. The hotel consists of 163 guestrooms and offer valet parking services, housekeeping and manages maintenance and administrative tasks. The Garden terrace restaurant is also part of their service in which they offer to dine, room service, catering service and organization of events. In the hotel, there are around 130 to 140 employees while, for the restaurant around 35 more employees are ...

Executive summary

From the study, it is realized that the major legal issues affecting restaurants as form of business organizations in Australia relate to the payment of hefty fines and payouts when the owners breach the excessive laws formulated by the government. Basically, throughout this report, the Australian Occupational Health and Safety Act 2004, Australian Consumer Law, the Compliance Law, and the Australia’s Trade Practices Act 1974 have been identified as some the laws that affect restaurant operators in Australia. Also, such legislations as Superannuation guarantee levy, Fair work Australia, OHS, and carbon tax are identified.

Generally, there is excessive ...

Corporate objectives

According to McDonald (2002), a corporate objective describes a desired result or destination and most often it is expressed in terms of profit. Thus, when people talk about objectives, they mean actual results that are expected in a certain period of time. In the case of Melia Hotel, which is described in this paper, corporate objectives refer to the way the company sees itself in the future, the position it wants to hold in the market and the other aspects of its functioning. Below, the main Melia’s objectives will be analyzed in detail, especially the ones company’s administration usually focuses ...

Description of Types of Management Careers

In the official website of the American Hotel and Lodging Association (AHLA), the various types of management careers could be viewed through the Career Center where positions were classified according to management and non-management categories. In the management categories there were 70 different options to choose from starting from Accounting/Staff to Unit Manager – Operations . For the Food & Beverage classification, there were nine sub-categories: F&B – All, Banquets, Beverage/Sommelier, Catering, Convention Services/Events, Food & Beverage, Kitchen Management, Restaurant Management and a separate Food & Beverage sub-category .
In the official website for the National Restaurant Association (NRA), the job search could be viewed from ...

Proposal

Market Research Information
As McDonalds belongs to fast food market, therefore it is important to analyze its market and other important factors. These factors are discussed as follow:

The fast food market in Australia is very competitive with low barriers to entry. This has led many fast food chains to emerge and operate in Australian market, thereby increasing the competition in the industry. Another factor that has led the industry to grow is the increasing number of suppliers of the raw material (particularly chicken) and consumers on whom the fast food business is mainly dependent on (Johansen 2012).

Competition

...

Executive Summary

The current research relates McDonald’s – the largest fast food restaurant chain in the world. Nowadays, the company is operating in many countries and succeeded to develop a strong brand. The current tendencies of the food industry include healthy nutrition that is inconsistent with the concept of McDonald’s. The company faced the necessity of changing menu towards more healthy, introducing more healthy products, and changing its concept (IBIS World, 2014). The current paper contains SWOT analysis aiming to analyze the situation and make propositions related the new concept of McDonald’s. There were suggestions related the new products lines made. ...

i) the similarities and differences between L1 and L2
ii) psychological factors
iii) social factors.

Then, drawing upon relevant literature, consider implications for language teaching/learning [250 words max].

This question as worded below specifies the student’s age, gender, L1 and country of origin. However, you may vary this question for gender, L1 and country of origin, if this would render it more useful for you. The student’s age, and other details as below, must remain the same.
Ahmed is a nine-year old boy of Arabic background who immigrated to Australia through the family reunion scheme one year ago. He is living with his parents and two younger sisters in ...

[Institution affiliated]

Introduction

A franchise is a go ahead or authorization that has been given to a group of people or an individual by a company or organization to sell the goods and services it has to offer in a particular way (Mendelsohn, 2004). Franchising is a very much well known business and commerce procedure that joins or rather brings together the brand name owners of a recognized commodity with another business, product, or service (Mendelsohn, 2004). The system of franchising is well and readily embraced by the small businesses and upcoming companies to have power and authentication to grow at a faster rate with the assistance ...

Last month I had the privilege to dine at the Front Room coffee shop, baker center 4th floor located in Ohio State. It is a campus coffee shop offering a wide variety of American drinks and hot beverages such as coffee, tea and chocolates that I have not served before. I chose this coffee house because of its serene and cool environment. Secondly my best choice of this place was based on the fact that I rarely go to coffee shops and that I am also not a coffee-drinker and lastly, my friends have always described it as serene and cool place ...

Abstract

The McDonald’s company specializes in the provision of quality restaurant services globally by establishing branches worldwide which are interconnected with the main head branch based in the United Kingdom. Global expansion is one of the main goals of the company. However, the move to globalization is one countered with various crisis; these crisis range from economic perspectives, legal requirements, social cultural interferences, and effective market strategies. China is one of the most populated countries all around the world, therefore, making it a possible ground for the establishment of a fast food market to suit the fast growing population and drastic ...

Abstract

The McDonald’s company specializes in the provision of quality restaurant services globally by establishing branches worldwide which are interconnected with the main head branch based in the United Kingdom. Global expansion is one of the main goals of the company. However, the move to globalization is one countered with various crisis; these crisis range from economic perspectives, legal requirements, social cultural interferences, and effective market strategies. China is one of the most populated countries all around the world, therefore, making it a possible ground for the establishment of a fast food market to suit the fast growing population and drastic ...

The most widely used proverb “Smoking is injurious to health” stands as a universal truth for all. There are always two aspects of everything we experience or do in life. One is the positive side of it and the other is the negative side. Both these aspects go hand in hand with our lives. Just as there are two aspects of everything in this world, there are two types of people, good and bad. With good and bad, I mean some have good habits and some have bad ones. Smoking is one such deadly habit which has spread its wings ...

Executive Summary

In today’s world, innovativeness is what will assist the company to survive and thrive in the market place. Looking at McDonalds which is the largest fast food company in the world, there are concepts from the management concepts of planning and leading that can greatly assist the company to be innovative. The company needs to keep re-inventing itself to deal with the changing economic, legal, competitive, socio-cultural and technological environments. This will be done through the joint effort of the employees and management. In leading, the management should strive to have motivated employees who are empowered to take ...