Effect of lemon, garlic, and whole Jalapeño pepper on Bacillus
Introduction
Most of the commonly used fruits and spices have been studied for their possible antimicrobial properties. Spices can be defined as the plant substances that are used to increase the flavor. They may include leaves such as mint and coriander, flowers such as clover, bulbs such as turmeric and garlic, fruits such as pepper and lemon, stems such as cinnamon, and rhizomes such as ginger. These plants can have some bioactive molecules having both antibacterial and antifungal properties. Extracts from plants such as garlic and lemon are effective ...