Summary
The increasing occurrence of complains from the consumers of bakery foods, the company’s researcher will have to carry a research on the companies attendance to the hygienic and food safety in relation to the requirements on the food safety act 1990.The researcher will have to confirm whether the related companies do adopt the health and safety laws about concerning their employees and the customers. The project is entailed on determining how the companies attend to their duties as required by the food regulation acts 2002 and food production (regulations) safety 2002. The research will involve questioning of the customers ...