Bone soaked in vinegar
Observation on Bending
The notable observation when the bone was bent: It just bends easily. Upon application of pressure on the soaked bone on vinegar, the bone bent easily since the vinegar had eliminated the calcium content which is responsible for the toughness and or hardness of the bone.
Baked Bone
Observation on Bending
On bending the bone after baking, it was inflexible, hard as compared to the one soaked in vinegar. An underlying reason is that water that initially was present was drained by the heat during the baking process. On smashing the bone it broke easily into ...