Dining Research Papers Samples For Students

Dining-in is an opportunity for members to gather at official military functions to recognize an individual’s or a unit’s achievements, to honor one or more distinguished guests or to say goodbye to the retiring members and welcome new ones. It is a “formal dinner for the participants of a wing, unit or organization” (qt. in OPNAVINST, 1). The event follows the lively pattern of dining-ins held by units during the World War II. Apart from food and beverages, the event may also include a time for entertainments after the formal program of awards and speeches. Addition to ...

The great restaurants in the world were created with an utmost consideration to the balance of operational concerns, ambiance, technical specifications and thematic ideas. Each of the areas in the restaurant was created with an orchestration of design that promotes the profound customer experience. Furthermore, restaurants tend to create an experience that lasts from the moment the customers entered the façade to the moment they left the place, such experience should linger with the customer and should make them want to dine again soon. In order to create such a place for the customers, designing the restaurant should consider ...

Executive Summary

Chili’s grill and bar is the chain of restaurants which was set up by Larry Lavine in the year 1975 and Dallas in Texas, United States and was sold to Norman E Brinker in the year 1983. The company that started with one branch today has its operations in 50 locations across United States and has various branches in over 30 countries across the world. Chili’s has become one of the famous brands into the casual dining industry and maintain a very good perception among their customers through variety of products and the Tex-Mex food culture that they ...

A private club refers to any type of a club that is limited to private members thereby implying that it is not open to the public. It brings out the difference between a private club and a restaurant where the restaurant is open to anyone who can pay the menu process while the club is limited to private members (Davis et al. 34). The customer base is comprised of the registered members in addition to guests or new members, who have been accepted by board members after being recommended or sponsored by an existing member of the club. After ...

The Cheesecake Factory Incorporated

1. Explain the restaurant's strengths and weaknesses, and justify your explanation.
The Cheesecake Factory Incorporated (TCF) was established in 1972. It currently operates 177 casual dining restaurants under the brand names Grand Lux Cafe, RockSugar Pan Asian Kitchen and The Cheesecake Factory. The company has already signed licensing agreements for expansion in the Middle East and Latin America.
One of the main strengths of TCF is its extensive, innovative and evolving menu (The Cheesecake Factory (TCF), 2013). It has approximately 200 items in its menu which includes appetizers, pizza, seafood, steaks, chicken, burgers, specialty items, pastas, salads, ...

Differences between A la Carte and Banquet/Catering

A la Carte cooking and Banquet cooking both aim to satisfy diner’s meal. However, there are differences between these two types of services. A la Carte is a dining style in which a person will choose an individual meal or component. An example of an A la Carte service would be on a buffet restaurant wherein a diner would get to choose his meat, his vegetable and any available side dish. Another example would be in a restaurant in which a written menu is being provided to so the diner can order his personal choice of meal. There is not just one dish written ...

Restaurant business has become popular with businesses involved increasingly seeking to develop unique concepts as a way of differentiating their brands and delivering value through excellent service and foods wrapped around themes that their markets can identify with. In this respect, this analysis seeks to utilize secondary data to compare two restaurant brands; Outback Steakhouse and Longhorn steakhouse by identifying their various components including their missions, concepts, design, locations, menu and equipment/flow design as well as food purchasing systems. In addition, the analysis compares their restaurants’ managements in terms of leadership and management, revenue analysis and performance management. The analysis ...

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Introduction

The early 1900s were a period of significant change – aircraft, cars, transatlantic ocean liners – all these were coming into mainstream use, and owe their emergence to this period of technical advancement. Another lesser-remembered innovation of the time that captured the imagination of the people was the automat. The first example of automated fast food at a low price, the system consisted of a number of windows in which food was displayed. You put in a coin (initially a nickel or 5 cents later revised to a dime or 10 cents) and the window could be opened and the food taken. There were no waiters ...

Intrapreneurship Plan

Business

Executive Summary
Even top companies are facing difficulties when it comes to finding the most suitable innovation that will bring forth a considerable success for the business. On the other hand, sailing into the vast ocean of entrepreneurship does not mean doing it alone because the business has several talents on board that could contribute ideas for business innovation. In the food and beverage industry innovation can be observed in the number of technological platforms integrated into the food service in order to create more value to the products and services and ultimately to provide convenience. For the ...

For centuries, Leonardo da Vinci’s “The Last Supper” imposes heated debates regarding its religious meaning, while critics and historians aim to depict the ceremonial representation of the painting as related to Jesus’ faith of being sacrificed in the name of Christianity (Celeste 203). This essay performs an analysis of da Vinci’s painting from a cultural formation perspective, aiming to translate the symbolic connotations and artistic representation captured in “The Last Supper” in relation to Christian culture.
Without knowing the representation of “The Last Supper”, people can see 13 men gathered at one long, rectangular table, where modest ...

Abstract

Background: Many people in the public circles tend to think that fast food is responsible for the increase in obesity cases, particularly in the US (Marlow & Shiers, 2012). There has been a notable increase in the cases of obesity in the US, in the past few decades.
Aim: To find out if there is there a link between the increase in obesity cases and the consumption of fast food in the US?

Approach/method: An analysis of current literatures on this topic.

Findings: They vary. Literatures have revealed that there is a connection between frequent consumption of high calorie fast foods and obesity. Behavior, and not fast food is to blame.
...

Introduction

Harvard University is considered to be one of the best universities in the world. With such a high classification, it would be very important to have a study on the students in this university to establish their behavior and how they essentially carry themselves. Through an ethnographic study of these students, it is possible to determine and identify the students of this university depending on the general trends and the activities that take place in the universities. Despite the fact that ethnographic studies tend to focus on generalization rather than individual behavior, it would be wrong to think that the study ...

Business Executive Summary

The aim of this document is to outline the organization’s plan to introduce a profitable product and or service to the market. The document covers the product development processes, the actual product, marketing processes, and lastly the distribution process. The business being proposed is bistro. This means that it would offer both a line of products and services. Bistro food would be the main product. Services offered would be similar to a typical fine dining restaurant.
One of the major variables that the members of the planning team considered is the location of the store and the theme ...

IKEA Company

IKEA Company

IKEA globally

IKEA is a Swedish-based multinational corporation that deals with designing and manufacturing of home accessories, appliances, and furniture. The company began in 1943 in Sweden, Agunnaryd town, Eimtaryd farm by Ingvar Kamprad. Notably, the firm derives its name as an acronym of the founder and his hometown(Freden, 2015). Although the business started small as a mail-order enterprise, it has grown to a worldwide company with specialization in furniture retail. Mainly, IKEA has stores in Germany, UK, USA, France, Hong Kong, Japan, China, Singapore, Canada, Australia, and Spain. Besides, it has its five biggest stores in the ...

IN THAILAND AND ITS IMPACT ON BEHAVIORAL INTENTION

Abstract
The hotel and hospitality industry is expanding as the need for globalization in business operations continues to create much attention. The paper sought to conduct a study on the religious attitudes and behavior that make Muslim consumers subscribe to a particular food or service in hotels across Thailand. The sample for the study was 100 Muslim respondents who are residents as well as visitors. The sample was selected randomly with a structured questionnaire used to collect data from the respondents. Regression analysis was then conducted to determine level of significance ion the relationships between the identified variables and ...

FoodSpotting

FoodSpotting is one of the leading food applications that not only rates the restaurants but also provides the ratings on dishes by various users. It is a ‘visual guide’ to good dishes and where can the customers find them. Following are some of the strengths of the application:

App Strength:

- It helps in discovering nearby dishes as per your cravings and discover which nearby restaurant offers the dish and at what price.
- It makes finding good food as a real time ‘visual’ experience and gives an experience of looking into a ‘bakery window’.
- It keeps a track of dishes that a ...

Situational Background and the need for higher ratings

Citrus restaurant has been operating in San Diego, California as a French Specialty cuisine restaurant for 14 years since its entry into the industry in the year 2000. So far, the restaurant has procured two stars under the Exxon-Forbes Mobil (formerly Exxon Mobil ratings) and with respect to competition and popularity of dining business in the area, is considering an increase in the star ratings in order to attract more business and gain higher reputation in the industry. However, there are various factors to be taken into consideration to achieve the same and these have been highlighted in the various ...

Sous Vide is a cooking method that came from a French term that means under pressure. In the process, food is sealed in an airtight bag made from plastic material. The food is then cooked in the water longer than the usual cooking time. This can be done in meats and vegetables through precisely regulated temperature, which is much lower than usually used for cooking. The temperature normally ranges from 55 °C to 60 °C. This method is intentionally done so that meats and vegetables are cooked evenly without overcooking the outside portion while keeping the food’s inside portion well-done ...

Abstract

The Austonian is considered a remarkable achievement in the history of architectural development in the 21st century. The towering skyscraper sets a new standard of urban luxury living which made the city of Austin proud of its existence. What made Austonian unique from its neighboring counterparts? Its commitment to energy conservation, restoration of natural resources and utilization of construction materials from sustainable resources are the major factors that sets Austonian apart from all other buildings. The Austonian’s effort to restore and incorporate the Brown-Dumas blacksmith shop represents the architecture of cultural significance that recognizes Austinite’s cultural heritage. In these ...

Restaurant industry is segmented into different kind of consumers who have different needs and tastes as well. In order to meet the needs of all consumers, the restaurant industry distinguishes their customers according to their tastes, quality, quantity and price of their products. Therefore, such segments of a restaurant include fast food and fast casual restaurant. Fast casual restaurant offers high quality dining services at affordable prices. This kind of segment also offers the consumers an opportunity to modify table services to meet their needs. Health conscious products and conveniences are emphasized in the fast casual restaurants, for instance food ...