Gluten Research Papers Samples For Students

Key concepts of a Gluten-free diet

The word gluten refers to the general term that describes the storage of proteins, or prolamins, that is found in wheat or “gliadin”, rye, barley and other derivatives that comes from these types of grains. The “gliadin” is that kind of protein that is involved in the pathophysiology of celiac disease (Guandalini 3).
The people who are suffering from celiac diseases are prohibited to eat foods that contain gluten. The effect of gluten when eaten by people with celiac diseases is that their immune system of responds by damaging the small intestine. The lining in the small intestines ...

The paper being discussed today, includes the disease Celiac disease and the laboratory department the sample is tested in.

Pathology Department
The pathology department is a laboratory where tests are performed on clinical specimen of a person like blood, urine, stools, sputum etc in order to study the health condition of the patient. In other words, it studies the etiology of a disease. The hematology department is a subcategory of pathology that focuses on the study of blood and the disease causing pathogens in the blood.

Hematology testing

The lavender vacuum tubes are used for complete blood counts. The additive for the tube is EDTA. Special requirements for the tubes are 1 ml of pure blood left at room temperature to be tested ...

Based on the “What's Hot in 2012” of professional chefs, who are also members of the American Culinary Federation, by the National Restaurant Association, it seems that the top center of the plate trend this year is nutrition ("Restaurant.org"). In the survey, nearly half of the items, particularly the top 5 main dishes/center of the plate, which includes produce, are related to health. Additionally, in a National Restaurant Association survey in 2011, 73% of claimed that unlike two years ago, they try to eat healthier food when eating out.

Offering More Choices

When it comes to calorie count and portion size, many restaurants ...

Veganism:

Various Types of Vegans

For many people, there are fine lines with how a vegan can be defined. Different from vegetarians and other people who modify their diets to be more plant-based, veganism has some subcategories. One of the defining markers of veganism based on the literature is that a vegan must abstain from all animal products in his or her livelihood. This would include the exclusion of any animal products that a person can wear, such as skins and furs, and products that were tested on animals. In this way, veganism is driven by ethical concern for animal ...

In recent past, there are rising demands to push towards embracing high fiber products as parallel to an increase in obesity, cardiovascular diseases and diabetes. Notably, banana pseudostem flour (BP) bears high fibrous components which are well enriched with cellulosic material, dietary fibres, inorganic compound, low molecular weight sugars as well as antioxidant compounds with a potential of functional ingredients for developing functional food. More research indicates that the amounts of juice extracted from such Musa Cavendish (banana pseudostem) have the potential of being processed in the form of isotonic drink resulting from the presence of high mineral content like ...

The classic fudge –Walnut Brownies are in the simplest and most common sense one of the most revered and loved delicacies of this times. The above stems from the fact that it is made through a rigorous process that requires class and guided attention or focus to prepare and to process. In the recent past, the classic fudge –Walnut Brownies has won international acclaim and recognition and in competitions because of the very nature and character of its preparation.It is to say that utilized carefully by melting chocolate and cocoa, which is by all means and fairness unique especially during ...

Information Research AssignmentBIOL1070 / BIOL2149 / BIOL2303

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Save the assignment as: 2013 BIOL Info_Res_assignment_your given name_family name.doc

All questions must be completed to pass the library component of the course.
Q.1
1.1 Explain your research topic in 100-200 words.
Noodles play a very crucial role in nutrition provision to the world population. They are very popular since they are easy to cook and are very nutritious. Dried, wet as well as instant noodles are used in large quantities, in China and South-East Asia. Noodles are made by mixing what flour and salt to make white noodles or with alkaline solution to make ...