Ingestion Research Papers Samples For Students

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Dr. Albert Hofmann, a Swiss synthetic chemist, was born on January 11, 1906 (Luke, 2006). He was not from an economically stable family, and sometimes, due to the illness of his father, he was forced to work. He graduated from University of Zürich, and in 1929, he got his doctoral degree in medicinal chemistry (Pallardy, n.d.).
After completion of graduation, he started working with Sandoz as a Director Pharmaceutical-Chemical Research Laboratories Basel (Fusar-Poli & Borgwardt, 2008). During his work in the company, he was associated with the synthesis of compounds that are commonly found in medicinal ...

Abstract

Eating habits at the fast food joints by the university students was assessed, and conclusions were made on the same.  The aim of carrying out this research is to determine and learn the changes related to eating behavior of students in tertiary education colleges. The motivation statement under abstract is to determine how college students are affected directly or indirectly by their eating habits. To determine the result, students in different departments were interviewed and asked to fill in open or close- ended questionnaires. After conducting the study, various findings were reached. Through the student’s poor eating habits, ...

Abstract

Food safety remains a serious issue in public health. Foodborne disease is the main threat to public health. It occurs when food gets contaminated with pathogens and is then ingested into the body. Food contamination occurs when there is a flaw in the food handling process that allows food to get into contact with the pathogens. Many efforts have been made to deal with food contamination. However, the food industry still faces many challenges some of which are emerging challenges. The dairy sectors are one of the sectors in the food industries facing numerous challenges. Nevertheless, it is one ...

Several scientific and non-scientific articles have been blamed this sweetener, HFCS, as a grave sponsor of the mounting obesity rate in the United States and other nations that use it. Customary corn syrup usually has glucose as the major constituent at100 percent. Glucose is a simple carbohydrate that is the principal sugar employed by the cells of the human body for energy production. HFCS is not similar to the usual corn syrup. It is produced by utilizing an enzyme to transform glucose to fructose, a similar simple sugar but an isomer to glucose. An amalgam is then generated between this novel ingredient ...

Things remembered recalled children’s jewelry from the market on July 19, 2016. The recall is referenced by the Recall Number 16-228. According to the United States Consumer Product Safety commission’s website, the reason behind the decision to recall was a violation of lead standards for children products. Specifically, the product subjected to the recall included the silver heart bracelets and the sweet charm necklaces for children. Silver heart bracelets are six inches long each of which has ten silver hearts linked by circle links. Besides, it has a lobster claw clasp for its closure and one charm ...

Chlorine is used in water treatment to reduce or eradicate microorganisms, for instance, bacteria or viruses found in water (EPA, 2011). The use of chlorine for the treatment of drinking water has significantly reduced the risks or exposures to water-borne infections or diseases. Besides, the supplies of safe or treated drinking water are paramount for the health as well as the general well-being of the public. Untreated water sources, for example, streams, boreholes, dams, wells, or rain water can harbor certain harmful or dangerous microorganisms, which when consumed may cause serious infections such as cholera, dysentery, or typhoid, as ...

Influence of Coffee on Exercise

Caffeine is a pharmacologically active substance that is consumed extensively around the world today. Various dietary sources of caffeine include coffee, tea, chocolate, carbonated drinks and energy beverages (Goldstein et al., “International society” 2010). Among these dietary sources, coffee is the most significant and widely consumed source of caffeine around the world in the present times. Statistics from North America and Europe show that around 90% of the adults consider themselves as regular coffee drinkers and their average caffeine intake adds up to approximately 200mg per day (Pesta et al., 2013).
Chemically, caffeine is 1, 3, 7,-trimethylxanthine i.e. ...

Introduction

Death with dignity is certainly the first death act in the decade involving Oregon’s physician-assisted Act which was passed on November 4 by voters in Washington. This act is symbolic as it is the second act that permits physicians to assist ill patients in terminating their lives through prescribing poisonous doses of medication. ‘Death with dignity’ is modeled following Oregon’s law that includes certain safeguards designed to protect both patients and physicians. Enacted on October 27, 1997, Death with Dignity Act allows ailing Oregonians to terminate their lives using unpaid self-administration of lethal medications, specifically prescribed by a ...

There have been a huge number of cases of synthetic drug use in Baltimore. The names that are commonly used to refer to the drugs are Bath Salts, K2 and Spice. The youths are the most vulnerable group. The number of youths using synthetic drugs has exhibited an increasing trend. In 2010, there were less than ten teens involved in the use of synthetic drugs. This increased to over 20 youths in 2011. Among the 20 cases that were reported to the Maryland Poison Center, an institution that is run by the Maryland School of Pharmacy, one of the youths ...

Regulation of body pH occurs either through pH regulation or pH compensation. Regulation occurs as a combined effort of buffer systems, and respiratory and renal systems. Normal metabolism produces acidic wastes, for example, carbonic and lactic acid. These products increase acidity of body fluids and cause a shift in body pH away from the normal alkaline nature. Buffers help to prevent the shift towards an acidosis, and hence maintain pH of the blood and the body. Buffers also facilitate maintenance of narrow pH ranges of body fluids. Maintenance of this narrow range is crucial since biochemical reactions are affected by concentration ...