Processed Foods Research Papers Samples For Students

Whole food is a type of food that is taken directly from either animals or plants, that is, food taken directly from the original source. Since whole food is taken directly from its original source, it contains original nutrients. Examples of whole food include: vegetables, whole meat components, whole grains, whole milk and fresh fruits. On the other hand, processed food is a type of food that lacks some of its original nutrients. Unlike whole food which is natural, processed food is man-made. When whole food is processed some of its natural nutrients are stripped in order to be used to ...

Globalization of Processed Food

Over the years, there has been massive increase in the international trade of processed foods. Sales from foreign investors involved in food manufacturing have been recorded to exceed the sales on agricultural commodities. Globalization has brought about increased movement of people and goods from one place to another. This has facilitated invention of products that could be available in the market at any time. Developing countries have enhanced the adoption of widespread exportation and growth strategies, which has in turn promoted the economic potential of their food processing sectors. Many people even in the rural areas are quickly adopting ...

Getting rid of the Trans fats has become an issue affecting the American citizens and manufacturing industries. Trans fats are a type of unsaturated fats that found its way in the market through manufacturing and processing natural fats. Trans fats acids are considered unnatural and harmful to the health of human beings. They come to existence from vegetables, fast foods, snack foods, and baked goods. Trans fats are associated with increasing risk of coronary and heart disease. Coronary heart disease is the leading number one killer.
Unsaturated fatty acids have trans isomerism opposed to trans configurations hence they lack ...

Abstract

The composition of the foods people consume has a significant influence on their health. Whole certain components in certain foods offer protection against the development of certain disease conditions, the consumption of other components at certain levels might predispose one to certain diseases and disease conditions. The processing industries have a role to inform the consumer of the ingredients in their food products. This is necessary for the consumer to make informed decisions about their dietary choices. This requirement is enforced by the role through regulations passed by government agencies. Even then, certain compounds that are present in processed ...

Corn Overproduction

Introduction
Corn is a plant that can thrive in numerous climatic zones making it a crop that is grown in many countries globally. Scientifically it is called Zea Mays and is commonly called Maize in Central and South America where it is native to. Because of its energy-giving capacity and quick maturity, the crop is a staple food in many countries. In addition to corn being a food crop, it is also a source of income, food for animals, and fuel. This makes corn production a demanding venture in many countries. Since 1990, many countries have invested heavily in latest agricultural practices and technology ...

Corn Overproduction

Introduction
Corn is a plant that can thrive in numerous climatic zones making it a crop that is grown in many countries globally. Scientifically it is called Zea Mays and is commonly called Maize in Central and South America where it is native to. Because of its energy-giving capacity and quick maturity, the crop is a staple food in many countries. In addition to corn being a food crop, it is also a source of income, food for animals, and fuel. This makes corn production a demanding venture in many countries. Since 1990, many countries have invested heavily in latest agricultural practices and technology ...

Corn Overproduction

Introduction
Corn is a plant that can thrive in numerous climatic zones making it a crop that is grown in many countries globally. Scientifically it is called Zea Mays and is commonly called Maize in non-English countries. Because of its energy giving capacity and quick maturity, the crop is a staple food in many countries. In addition of corn being a food crop, it has many useful functions such as a source of: income, food for animals, and of fuel. This makes corn production a demanding venture in many countries. Over the last years, many countries have invested heavily in latest agricultural practices and ...

Introduction

Food is a vast subject and encompasses from the simplest recipes to the most complicated flavors and ingredients. It can lead to a productive discussion about its nutritional value or the financial aspect of the food trade. Asian cuisine has always been intriguing for the West as Asia represents the eastern flavors of the world. It's a different style of cooking and the ingredients are very different from the regular European or American dishes. This paper evaluates a small Asian market, My Hoa Oriental Food Market, the kind of food it sells, their nutritional value and how dieticians can ...

In generic sense of the term, a "genetically modified organism" is a living organism whose genome has been altered artificially. This understanding includes all the possible ways of modifying the genetic information, from crosses method for genetic engineering tools. From a legislative point of view, a large number of countries and organizations use a more restrictive definition in reference to that specified in the Cartagena Protocol, which means "living modified organism" "any organization living with a novel combination of genetic material. " However, this definition is not universally recognized. Some countries, including the United States, do not make this use ...

Healthy eating and proper nutrition are tasks becoming more and more difficult in Western culture’s fast-food based environment. Obesity in the American public is a growing issue that over the last two decades have turned into nothing short of a global epidemic. Research nutritionists agree that the root cause of American obesity is caused by over consumption of sugar, fat and salt. Sugar and its counterparts of high fructose syrup and corn syrup are the worst perpetrators of this issue and the root causes of the obesity epidemic. Globalization of economies has led to a reduction in the diversity of foods ...

Obesity has been in the rise in the recent years. It refers to a medicinal situation where an individual amasses the fats in the body. Obesity can be too adverse to the extent of causing a health issue to the affected. Obesity is known to have resulted to too many other diseases caused by the weight gain. Some of the common diseases associated with obesity are; diabetes and heart diseases (Shannon, M., 2009). The obese persons happen to consume more energy intake than what their body can accommodate resulting to fat retention in the body. The causes of obesity can be ...

Abstract

Obesity is a dreaded illness that affects not only adults but children as well. Long associated with adults, the number of children suffering from childhood obesity is also on the rise as families change their lifestyle and opt for processed and unhealthy foods. What makes it ironic is despite knowing how healthy foods and exercise can combat obesity, still, there are people who do not make changes on their lifestyle. Thus, in order to address the problems of obesity, educating schoolchildren, including their families and school personnel is important. In addition, applying food tax on items considered as unhealthy is ...

The paper being discussed today, includes the disease Celiac disease and the laboratory department the sample is tested in.

Pathology Department
The pathology department is a laboratory where tests are performed on clinical specimen of a person like blood, urine, stools, sputum etc in order to study the health condition of the patient. In other words, it studies the etiology of a disease. The hematology department is a subcategory of pathology that focuses on the study of blood and the disease causing pathogens in the blood.

Hematology testing

The lavender vacuum tubes are used for complete blood counts. The additive for the tube is EDTA. Special requirements for the tubes are 1 ml of pure blood left at room temperature to be tested ...