Introduction
Taste aversion is a common phenomenon in human beings. Most people are averse of food of one kind or the other, which is sometimes confused with allergy. If a person claims that he can eat cheese but is allergic to milk, it is mostly likely the case of taste aversion. Taste aversion is aversion to certain foods, in human beings and animals, due to a past illness experienced with similar food. It is an interesting topic of discussion, in the field of psychology, as this form of conditioning defies more than one rule of classic conditioning. The objective of this paper is ...