Middle Eastern Cuisine is known for its rich flavors, and unique spices. Perhaps the most common diches include Hummus and Falafel as featured at the Hummus Blog, both made from chickpeas, as described in detail at Humus 101 (2015). Another major staple in Middle Eastern foods, however is lamb. One popular and well spiced lamb dish is Kofta Kebabs These kababs are made with six different spices, giving them a rich and distinct smell, and deep flavor that hits every area of the pallet. They are among the fastest, easiest, most unforgettable lamb dishes I have ever tried, and ...
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