Breast cancer is identified as the most common cancer among women in the world (Chlebowski, Chen, Anderson, Rohan, Aragaki, Paskett, and Prentice, 2013). The prevalence rates have increased in the recent past, a trend associated with lifestyle attributes such as improper diets and lack of exercise. In as much as genetics play a contributory role in the development of breast cancer, a significant part is associated with these changes. An interesting aspect is that the ailment affects women differently in relation to differences in racial and ethnic considerations. In this regard, Asian women are the least affected group in ...
Essays on American Journal Of Clinical Nutrition
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Over the years, many nutritionists have been advocating for the consumption of green vegetables and fruits and avoiding meat products to maintain good health. A diet containing meat products has always been considered an unhealthy one by many. Nevertheless, we should note that consuming meat products has its benefits because there are nutrients found in meat products that can never be found in a vegetarian diet. Diet is classified into two, which is vegetarian diet and non-vegetarian vegetarian. Vegetarians are persons who are restricted from consuming meat while non-vegetarians are allowed to consume meat at any time. Therefore, while ...