First of all, some goods have a yield percent that depends on the way the dish is served. Secondly, the yield’s percent can depend on the cooking technology, the ratio of components in the APQ, the form of the initial raw material, human factor.
What does the variation in yield percent affect?
Yield percent affects the edible portion cost. How should you round the yield percent? The yield percent should be rounded to the integer; however, round up is not correct. Does the way you purchase an ingredient directly affect the yield percent? Yes, it does, as, depending on the way the products are purchased, the ...
