D’Artagnan is a troubled business partnership of Ariane Daguin and George Faison. Ariane was a 20 years old student whose parents are chefs while George was a Texan who had a taste for French food. They met at Columbia University, though their friendship was sealed at their raucous outgoings to New York City histros. They both decided to start a foic gras distributorship company in New Jersey. They named the company D’Artagnan after Alexander Dumas’s musketeer. They began the industry by distributing foie gras with other local farm delicacies to chefs. The partnership was strong. Ariane knew and understood the ...
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