Japanese cuisine is one of the unique and distinct cuisines in the world mainly because of the exclusive preparation styles and food items. Japanese food developed and evolved from a rich history of economic, social, regional changes along with the changing trends and traditions. Most people believe that Sushi and Sashimi are the primary components of Japanese cuisine and are a necessity for all meals. However, sashimi and sushi are not the only components of Japanese food because Japanese cuisine includes an array of dishes. Rice is the staple food in Japanese culture along with plain noodles, soba noodles, ...
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Abstract
Worldwide, ovarian cancer is ovarian cancer is the sixth most diagnosed cancer and is responsible for the most deaths annually than any other disease of the female reproductive system. It has a poor prognosis because the symptoms are vague even into Stage IV of the disease. Epithelial ovarian cancer constitutes about 90% of diagnosed cases. Research has demonstrated that hormone therapy, chronic pelvic inflammation, and BRCA1 and BRCA2 germline pathogenic variants are factors in the etiology of ovarian cancer. BRCA1 and BRCA2 is also associated with breast cancer, pancreatic cancer, fallopian tube cancer, prostate cancer, and primary peritoneal cancer. ...