Essays on At The Restaurant

The products and services provided in hotels, as a rule, are standard, but sometimes depending on the appointment of a hotel (business, rest) they can have specific nature. For me, the hotel is not just the place for a lodging for the night. It is the temporary house. The house in which everything is brought to perfection. And the most pleasant is that this perfection is not created by me. It isn't necessary to clean, bring things to the order. You can relax, you can behave more freely, it is possible to count on an invisible hand which will ...

Introduction

Proper presentation of data collected during a study is imperative to the credibility of a research. In fact, lack thereof compromises the interpretation embraced by the people relying on such information due to the possibilities of miscommunication in the presentation process. As such, researchers ought to follow a compelling approach whilst communicating the results of their study regardless of the research design followed. With this in mind, it is worth acknowledging the fact that there are multiple research approaches followed in the delivery of psychological research information. According to the Emergency Medicine Journal, the popular research designs include observational ...

California’s “third city” San Diego is oftentimes forgotten between San Francisco’s foggy weather, Golden Gate Bridge and tech industry connections; and Los Angeles’ sports teams, movie stars, and of course, Hollywood. To be sure, what San Diego is popularly known for, namely its beaches, its great weather, and its zoo, are hardly the attractions that provoke excitement and “must go” desire. Rather, the city’s attractions they seem to focus on rest and relaxation. Indeed, that is probably why San Diego is one of the top cities in the nation for conferences and conventions. Indeed, one of ...

Internship Report – March – August, 2016

Introduction This report is an internship report that discusses the elements of my internship at the Oriental Garden AS, Norway. This is a Chinese restaurant in a major European city where there is a crosscut of cultures and identities of consumers. This report will focus on the theoretical knowledge acquired and the effectiveness of the training that was undertaken. This report will also present aspects of my reflective log and provide a conclusion on the overall impact of the internship on my personal abilities, and knowledge.

The internship was done in Oriental Gardens, Oslo. It is an upmarket Chinese ...

7. Objectives Product/Service: Bring the menu up to 4.8 score in the next three months.

Pricing: Formulate a plan to make portion sizes proportionate to price without comprising on quality. Pricing: Review the current list of ingredients that are regularly used and identify means to reduce cost. This should be done in the next 60 days. Place: With the help of an interior fit-out firm, review the layout of the restaurant and determine whether an open kitchen/grill/mini-prep station can be installed in a place where patrons can see the cooks in action. Set up meeting in the next 14 ...

Business Plan

The business is a restaurant called Indian by Nature and the plan is to bring the world known and much adored Indian cuisine to the people of Dubai. The service offered is an Indian and Mughlai fine dining restaurant based in Dubai. The restaurant will offer several dishes from every corner of India that will make customers feel they are eating their favourite food in New Delhi or Mumbai. The menu will include dishes from different parts of India, such as Mughlai from North India, South Indian from Southern states, Vegetarian from the West, and the seafood of the ...

Irie Caribbean restaurant is located in the heart of Toronto’s Italy district. The restaurant was established by Leroy Morrison and Elgon Walker. The restaurant focuses on providing its clients with an authentic Caribbean experience ranging from the restaurant's décor to the menu. The restaurant is fully licensed and has a catering service which accounts for 9 percent of its total revenue(Jackson, 2014). Irie Restaurant has been experiencing a fall in its sales figures in the second year of operations making the goal of franchising the brand a distant dream for the two co-owners. Decreasing sales figures ...

Business Plan

Executive Summary 3 1.0 Introduction 4 2.0 Operations plan 5 2.1 Location and facilities 5 2.2 Business processes 6 2.3 Distribution and outsourcing 9 3.0 Organizational plan 10 3.1 Management 11 3.2 Mission 12 3.3 Purpose 13 3.4 Vision 13 3.5 Legal structure 13 3.6 Organizational chart 14 4.0 Marketing plan 16 4.1 Price 16 4.2 Product 17 4.3 Place 19 4.4 Promotion 20 5.0 Financial plan 21 6.0 Growth plan 22 7.0 Contingency and harvest strategy 23 8.0 Timeline to launch the plan 25 9.0 References 28 10.0 Appendices 29

Executive summary

Don’t we all enjoy the experience of ...