Q.1. Recipes are innate knowledge from experience or shared stacks of knowledge that are implicit instructions for everyday. Discuss 3 recipes that a person can use in a typical classroom or home situation. Be as precise as possible about the exact conditions under which one can use these recipes and how you acquired them. Answer. Recipes are the knowledge acquired from the system of relevance which varies with the expert knowledge in terms of being partially clear and prone to eventual contradictions depending upon the source of information (Appelrouth and Edles 545). In simpler terms, recipes are information which ...
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