Turkey is a country located in Asia Minor and a small part of Europe. It has borders with such countries as Greece, Iraq, Iran, Georgia, Armenia, Azerbaijan, Syria, Bulgaria and is washed by the Sea of Marmara, the Black Sea and the Mediterranean. Naturally the fact that Turkey has quite a big number of neighboring states left its impact on Turkish culture in general and its cuisine in particular. According to the physiographical location there are usually 5 regions marked out on the territory of Turkey: the Black Sea region, the Anatolian plateau region, the Mediterranean coastal region, the Aegean region and ...
Essays on Baklava
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