What should we have for dinner? Such a question appears so straightforward and contrary to the societal norms of eating habits that may guide us to steer the world to a sustainable ecosystem management. As traditionally determined the human beings are the greatest omnivores of all times with selective eating habits, which reflect the ideals of other omnivores in the ecological system. According to Pollan, the period before the current technological advancements, eating habits, and theories were resolved . The major stand that resolved the dilemma was the cultural forces of the universe as well as the societal organization that influenced habitual ...
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Sustainability is the ability of any living thing to endure or tolerate something. In humans, there is sustainability of various types of food. These foods have impacts on the environment on one way or the other. Humans have responsibility in the long -run for its environment, social and economic undertakings. A substantial amount of energy flow and the cycling of biogeochemical in an ecosystem determine the number of organisms living there. Harmful alteration of global climate, which include but not limited to the chemical that are vital to life, such chemicals are carbon, water, nitrogen, oxygen and phosphorous. ...