Introduction
Food preservation forms an important part in the food and beverage industry. A number of preservatives are available for food preservation. The main idea behind preservation is to maintain the desired properties or the nature of the food as long as possible. Mostly, foods having a longer shelf life will be more demanded by consumers. According to Rahman (4), food preservation is important as it ensures that issues of inappropriate planning in agriculture are reduced. Furthermore, it helps provide value added products to the community. Although preservatives serve some useful functions, producers should not put them in food because they ...
