Cancer is one of the major diseases, which kills people. It is the most feared disease. People are terrified at the thought of it. The suffering for months or years, a cancer patient undergoes, before he dies, is a horrible experience even for those around him or her. The chemicals or toxins which cause cancer are called carcinogens. These include pesticides or herbicides, quasi-edible chemicals such as meat preservatives, color and flavor enhancers and artificial sweeteners, toxins in moldy foods and contaminants which are byproducts of industrial processes. People are afraid of carcinogens, entering their bodies. But, mere entering ...
Essays on Casein
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As the population grows, the scientists try to search for the new sources of food. In the XXI century, biotechnology is able to provide the solution for the food problem. The biotechnology products use various types of feedstock, therefore it is a prospective trend for development and implementation into food industry. There are three aspects for assessing the food quality: nutritional value (composition), safety, taste & flavor, and nutrients availability. The nutritional value of milk is about proteins, sugars, fats, and energy content. The safety refers to presence of potentially hazardous chemicals (heavy metals ions, pesticides, fertilizers residuals, etc.), as ...