Information can be represented through various ways; scientists have undertaken research studies and experiments and published their findings in different scientific journals or databases. Similarly, individuals with little or no scientific knowledge have developed an interest in research. They have increasingly adapted and interpreted scientific research articles so as to meet the demands of the layman. In this paper, a comparative analysis of a scientific research article and its adaptation is presented so as to determine the difference in the ways in which information is presented in each. The scientific article Cashew apple juice supplementation enhanced fat utilization during ...
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