Differences between A la Carte and Banquet/Catering
A la Carte cooking and Banquet cooking both aim to satisfy diner’s meal. However, there are differences between these two types of services. A la Carte is a dining style in which a person will choose an individual meal or component. An example of an A la Carte service would be on a buffet restaurant wherein a diner would get to choose his meat, his vegetable and any available side dish. Another example would be in a restaurant in which a written menu is being provided to so the diner can order his personal choice of meal. There is not just one dish written ...
