Stewart Culin in his article Customs of the Chinese Culture in America, thoroughly analyzes how the life of the people from little Chinese colonies has gradually emerged in the American culture. According to Culin, “The people from each district have their peculiar local customs and traditions” (Culin, 1890). Chinese food, however, from these small little colonies have transformed into something new. Locally the people of the Chinese culture enjoy such dishes as orange chicken and fried rice, however it is now often preferred as well with American culture. Chinese restaurants have become widely common in America. Popular dishes such ...
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American foods are as diverse as the people themselves (Hunter and Writer). The country consists of different cultures that bring with it differences in their food tastes (Smith and Kraig 698). It is not uncommon to find ethnic foods being served in American restaurants and many people have ventured into this business. The people identify themselves with different delicacies that are congenial to their taste. According to Decker, 74% of American households enjoy preparing and have ethnic foods whereas 59% of them like the ethnic foods because of their unique flavors (Decker). Philadelphia houses a variety of people with ...
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