There are many different types of virus and bacteria that can have a negative effect on the human body; some are internal, while others are external. One such bacterium is Staphylococcus, which leads to infection in many human beings. The Staphylococcus bacteria is responsible for a number of different types of infections, they are described as being spheroid shaped, gram-stain positive sometimes seen in singular, in pairs, or very often in clusters; this is often contributed to being described as a bunch of grapes (Davis 1). Human beings are most susceptible to two specific strains, staphylococcus epidermidis and staphylococcus ...
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Infection in cancer patient with febrile neutropenia: epidemiology, microbiology and management
Abstract Febrile neutropenia (FN) is characterised by a decrease in neutrophils number to values below 500 cells/ mm3 and an occurrence of fever higher or similar to 38.3ºC. It commonly occurs in cancer patients as a result of chemotherapy regimens. Chemotherapy destroys carcinogenic cells but also attacks in many cases some normal cells including essential elements of the immune system. Fever is one of the characteristic symptoms of FN and is usually associated with the presence of an infection caused by various microorganisms. Bacteria, including Gram-positive isolates (currently dominating) and Gram-negative species (dominant in the 1970s), are usually ...
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INTRODUCTION:
Pathologists or microbiologists play a very vital role in the management and diagnosis of any disease. They get immense help by performing certain series of tests which aids them reaching to a conclusion. One such test is called as gram staining which is used widely as the most primitive test for the identification of various bacteria According to Beveridge, the gram stain essentially delineates bacteria into two broad categories. It does that by giving color to these bacteria and bacteria that attains purple or violet color are ...
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ORDER AN ESSAY14th April, 2011.
Objectives/Aims
1) The aim of the experiment was to scrutinize food samples for the presence of microorganisms using the Australian Standard (AS) techniques to establish quality and safety of food produce for consumption. 2) The experiment is also aimed at comparing standard and new techniques of food sampling. This will assist in establishing the most efficient, convenient, cheap, reliable, sensitive and easy to use technique in analyzing food samples for the presence of microbial organisms.
Introduction
Microbial organisms in food can either be useful or poisonous if consumed. For years now, microorganisms have been used in the ...
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