The evaluation of obesity prevention programs is based on outcome data that are related to the risk factors for obesity. Some of the outcome data that can help in the evaluation process include the following: behavioural risk factor indicators, the level of environmental conduciveness to healthy behaviours, physical activity indicator, nutritional indicators, and the level of nutrition knowledge. Behavioural risk factor indicators are crucial in evaluating the success of a health promotion program aimed at preventing or reducing the prevalence of obesity within any given community (Institute of Medicine (U.S.) et al., 2005). In this case, it is important ...
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