As articulated by Bittman (2008), in the article “ Why worry about food and water?,” which featured in the New York Times, Sunday Magazine's series, the correlations between American households with food are significantly dynamic as evidenced by rapid changes aligned with food preference, preparation, and consumption. As such, the notions contained in the article primarily target American households, which have since time immemorial been faced with various disparities with regard to food preparation and consumption. Worth noting is the fact that the beginning of the 20th century has been clouded by issues of food safety whereby low quality foods ...
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