Reading the article “Scope of Practice in Nutrition and Dietetics” by the Academy of Nutrition and Dietetics helped me to become more aware of the scope and of practice in nutrition and dietetics such as a registered dialectician’s scope of practice. Additionally, it helped me learn how a dietitian can be a leader and offer safe, culturally relevant and quality food service. The article also helped me to reflect on my personal knowledge which I have received at UD over the years. By reading the article, I also became aware of my weaknesses and how I can improve ...
Essays on Dietetics
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Term Paper
Term Paper
Introduction
The primary strategic objective of the University of Idaho is to make growth in enrollment at the Institute. The primary strategic objective is set by the current President Chuck Staben. The University of Idaho is not the only institute that has developed this strategy, but several colleges and universities across America are also focused towards the growth of enrollment. It is observed that there is intense competition among different institutes for the growth of enrollment. The reason that all the universities want to increase enrollment at the college is that it is a source of the stream ...
My name
My course name Abstract In this paper I will compare and contrast Chinese views on food and dietary practices with those of Western countries. By appeal to empirical and historical research, I will provide various points of comparison and support the claim that that Chinese views and practices help promote good development, health, and well-being. I will address differences in Chinese and Western views on the properties of food, herbs, food as therapy. My aim will not be to argue that Chinese dietary theories and practice are superior to those of Western countries. Rather, it will be to show ...
Using Traditional Chinese Medicine in the Creation of Naturing Life
Nature life is a beauty perfect in the eyes of people. In fact, Coco Chanel quoted the words, “A girl should be two things: classy and fabulous” (Armour 1). The pursuit of beauty is a topic always applicable to life among women, even to those who lived thousands of years ago. Thus, there is always the question on how women of long ago maintain their beautiful appearance, as reflected in the Chinese customs, which is apparently very different from the ways of the modern times that uses science and technology. Women of the olden times did not have access ...
(From The Traditional Chinese Medicine to the Naturing Life)
Introduction
Naturing Life has bestowed people with an incomparable beauty. According to Coco Chanel, “A girl should be two things: classy and fabulous”. The pursuit of beauty is an eternal topic of discussion, particularly among women. Without a doubt, beauty is something that almost everyone pursues in life. It is hard to imagine how women used to maintain their beautiful appearance thousands of years ago. As compared to the modern science and technological advancements that now support the beauty industry in many ways (such as hyaluronic acid injection or face-lifting surgery), ...
Marcason W., What are the Components of the MIND diet? Journal of the Academy of Nutrition and Dietetics. 2015; 115(10): 1744
exercise? Movement Disorders. 2015; 31(3): 299 This is the first randomised control trial aimed at assessing the role of multi-domains in the reduction of cognitive decline. 1,260 participants aged 60 to 77 were involved in the two-year study. The multidomain assessed included management of metabolic and vascular risk factors, social abilities, cognitive training and an exercise program. At the end of the study, it was found that cognitive function of the intervention group ...
Introduction
The consumption of fat, one of the main macronutrients, has long been popularly associated with obesity and cardiovascular disease. However, this generally accepted premise fails to discriminate among the several types of fat: saturated fats, trans- fats, monounsaturated fats and polyunsaturated fats. Thus, this statement comprises all fats regardless of the essential differences in structure among them, but is it accurate that all categories of fat in the diet carry the same health risk? This paper aims to answer this question.
Summary
The first type of fat to be analyzed in this paper is trans-fat, also known as trans-fatty acids ( ...
Overconsumption of Sucrose and Fructose may contribute to certain types of Cancer 1. Introduction Though it is hard to establish, the link between cancer and glucose does exist. This is especially disturbing given the fact that the link between diabetes and glucose has been of particular interest to the science community for the past three decades. The bottom line is that most of the problematic cum chronic illnesses in the world today are to a large extent lifestyle diseases. In fact, research has advanced to the extent that the link between strains of diabetes and those of cancer ...