Essays on Dieting

New dieting trends that include detoxification have become extremely popular in the past few years (Yahoo Finance, 2014). The most well-known emerging trend in this sphere is juice detoxing. McCormick’s (2014) report calls this phenomenon a “liquid revolution”. The current paper discusses it, explains the factors that make this issue a hot topic, and determines the advantages as well as concerns for the target audience. The target audience includes celebrities, healthy individuals, diabetics, and those willing to lose weight. First and foremost, juice detoxing puts little stress on the digestive system, allows a large intake of vitamins, and ...

Guided by the findings of both the objective and subjective assessment of the 3 year old, the differential diagnosis that could be derived includes; iron deficiency anemia, thalassemia or lead toxicity. Each of these conditions is associated with microcytic hypochromic anemia as a classical feature. Both thalassemia and lead toxicity can be excluded from the scenario on the basis that thalassemia is a genetically inherited condition that runs in a family and no other member lives with the condition. Lead toxicity cannot predominantly feature in this case since from the subjective assessment, there is no likelihood for lead levels ...

INTRODUCTION

One of the technological platforms regularly visited by college students each and every day is social media. There are many youths who participate in all social media, like Facebook, Instagram and Twitter, as if it is an important factor of their lives, something that is essential and necessary. Social media places youths in place where there every posted action and opinion is free to agreeable responses, positive accolades and “likes,” but they are also facing negative comments, hurtful insults and, in some case, even threats. E.A. Vogel, as well as other authors, in the 2014 article for Psychology of ...

For the comfort and high standard of living, the humanity is paying the price – its health. It is difficult to argue with that, especially now, when the official WHO data is given: fifty percent of earthlings suffer from overweight. And no matter how we tried to convince ourselves and others that the whole thing is only a slow metabolism, the fact remains – there are practically no fat people in the countries with a low standard of living. This means that the main cause of obesity is still overeating. However, nutritionists believe that people do not gain weight as much ...

CHOOSE TOPIC

FIND SOURCES APPROPRIATE FOR THE TOPIC OF THE PAPER WRITE INTRODUCTION FOR THE PAPER WRITE CONCLUSIONS FOR THE PAPER Introduction Anorexia nervosa is one of eating disorders which appears, as a rule, in young women in the age 12-25 years. However, cases when males become anorexic patients also can be found. The main features of anorexia nervosa: weight loss of more than 15% of the initial weight, pathological belief in own obesity despite the extremely low weight, amenorrhea. At the center of disease is persistent desire to lose weight, which patients try to achieve using diets, exercise, and even ...

It is not about the weight. Eating disorders

The obsession with maintaining trim and fit model-like bodies has been increasing tremendously thanks to the numerous images of ideal bodies being flashed on mass media at every turn. As such, people are doing all in their power to attain certain figures and shapes and it all comes down to losing weight. However, the weight loss is coming at a lot of sweat to many people as they develop among other conditions a variety of eating disorders. These disorders refer to a range of psychological disorders that are characterized by disturbed or abnormal eating habits such as anorexia nervosa ...

Biological Bases: Age at dieting onset, body mass index, and dieting practices. A twin study By Enriquez et al. (2013)

Background

The objective of this research was to determine whether early age dieting onset can be taken as a risk factor for the increased adult body mass index or the use of some dieting practices considered risky. The research was conducted on female twins between the age of 18 to 60 years from the University of Washington Twin Registry in the year 2006. The research was conducted on a sample study group of 950 twins would completed two sets of ...

Introduction

Colleges and universities are often at the forefront of new policy and research decisions in the United States. There has been talk for many years regarding the potential for college and university campuses in the United States to implement “green” policies; these policies may be anything, from simple policies banning plastic bags to complex policies regarding energy efficiency and water use (Emanuel and Adams 80). These policies allow colleges and universities to become more environmentally responsible, but they can also be quite expensive to implement. While the start-up costs associated with these programs might be significant, the long-term benefits ...

Health Promotion Problem

Cardiovascular disease (CVD) is an overall term used in the description of a condition that attacks the heart and blood vessel. CVDs happen as a result of either thrombosis or atherosclerosis. There are four primary forms of CVD, namely coronary heart disease, peripheral arterial disease, stroke, and aortic disease. There are numerous risk factors associated with CVD. Some of them include family background, ethnicity, and age. Others include exposure to tobacco and alcohol, hypertension, obesity, diabetes, unhealthy diet, and physical inactivity. Of particular interest in the U.S is that many individuals from low-income neighborhoods grapple with CVD prevalence. Placed ...

PRIORITY STRESSOR

I chose poor dieting as a priority stressor I would like to change. I am aware of the existence of a direct relationship between dieting, exercise and the body’s level of risk for disability and diseases. That is, my poor eating behavior would be the primary cause of ill health. Presently, my diet mainly involves an indulging in fast foods and processed products. Items that make such a menu include French fries, sausages, burgers, and pies. Therefore, I need to reduce my intake of such products to reduce my risk of developing coronary heart disease and obesity.

RATIONALE

I ...

Weight Watchers is an international company that assists its members with losing weight by creating a healthy eating plan that can be coupled with motivational and accessibility tools. These factors encourage positive lifestyle changes in order to help members lose the weight and keep it off. Additional success tools for members are available online or in-person to create a healthy eating plan, imagine resourceful ways to become more active in everyday life, provide assistance with making healthy eating choices at the grocery store or when eating out, and provide in-person or online support, encouragement, and motivation from a registered ...