Essays on Dietitians

New dieting trends that include detoxification have become extremely popular in the past few years (Yahoo Finance, 2014). The most well-known emerging trend in this sphere is juice detoxing. McCormick’s (2014) report calls this phenomenon a “liquid revolution”. The current paper discusses it, explains the factors that make this issue a hot topic, and determines the advantages as well as concerns for the target audience. The target audience includes celebrities, healthy individuals, diabetics, and those willing to lose weight. First and foremost, juice detoxing puts little stress on the digestive system, allows a large intake of vitamins, and ...

Introduction

As a diabetic educator nurse responsible for the health of the general society as well as that of individuals. My professional goals are to promote, restore and protect health. As a diabetic educator, I possess sufficient knowledge and experience on diabetes management, diabetes prevention and pre-diabetes. My role is to support and educate people who have diabetes. My career is in alignment with preventive measures which is in alignment with health reforms to reduce costs in the healthcare sector. My mission statement is to assist individuals living with diabetes manage the condition as well as educate the society on ...

Introduction

Food is a vast subject and encompasses from the simplest recipes to the most complicated flavors and ingredients. It can lead to a productive discussion about its nutritional value or the financial aspect of the food trade. Asian cuisine has always been intriguing for the West as Asia represents the eastern flavors of the world. It's a different style of cooking and the ingredients are very different from the regular European or American dishes. This paper evaluates a small Asian market, My Hoa Oriental Food Market, the kind of food it sells, their nutritional value and how dieticians can ...

Across most of the globe, the percentage of elderly persons has increased radically. The elderly frequently have outlived a spouse, particularly women, and find themselves living alone on a pensioner’s income. This population is particularly at risk for malnutrition. This paper will discuss some of the sources of nutritional risk, how they can be assessed, interventions available to a gerontological nurse practitioner, and some community resources. 1. Causes of malnutrition among the elderly As individuals age, physiological changes in several systems take place that can impact nutrition, specifically perceptual, renal, gastrointestinal systems (Guigoz, Vellas, & Garry, 1996). Also, chronic ...

Diet is necessary to everyone for continuing the life. Its utility occupies a significant position in the biological world. The unique benefit the diet provides is of paramount importance in achieving the health-specific goals. However, alongside with knowing about the diet and its role in health, it is essential to develop certain awareness about its assessment. With the advancement of technology various approaches were believed to exist with regard to the dietary assessment. In such context, the present description deals with a topic entitled, Dietary Assessment Using Electronic Method.

Review

As per the sources, the connection between routine intake of ...

Over the years, many nutritionists have been advocating for the consumption of green vegetables and fruits and avoiding meat products to maintain good health. A diet containing meat products has always been considered an unhealthy one by many. Nevertheless, we should note that consuming meat products has its benefits because there are nutrients found in meat products that can never be found in a vegetarian diet. Diet is classified into two, which is vegetarian diet and non-vegetarian vegetarian. Vegetarians are persons who are restricted from consuming meat while non-vegetarians are allowed to consume meat at any time. Therefore, while ...

Folate is a water-soluble vitamin of B-group and is essential for good health, especially the women of childbearing age as it improves the birth outcomes and also decreases the birth defects in the newborn ("Folate For Women Of Childbearing Age | Dietitians Association Of Australia"). Getting a sufficient amount of this vitamin prevents folate deficiency anaemia. It also helps in preventing certain severe birth defects as well. Some people confuse folate with folic acid, but there is a difference. Folate is the natural form of folic acid and is available in food, whereas, folic acid is the man-made form that ...