biomolecular peculiarities to create technologies and new products with the aim of improving mankind’s lives and the health state of our planet. It is interesting fact that we have been using the biological processes for more than five thousand years with the goal of creating useful consumable products (bread, butter, cheese, sour cream and millions of others) and with the purpose to preserve the dairy products as well as to increase the lifespan of food products. This brand new biotechnology that we see today provides us with technologies to cope with rare diseases, and to reduce our ...
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