The recipe for Greek mussaka and good advices I received from my neighbor who originates from Greece. Mussaka is a main course dish that is prepared in all countries of the Balkan Peninsula and is considered as a national meal in every one of them. The difference is in the meat and some people, according to taste add two egg yolks in the bechamel sauce and change the bottom or both layers with potatoes. The word béchamel has a French origin and it came much later with many other words as names to the similar things, prepared in ...
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