The best recipe for a dish to be delicious is preparing it with love – Tita, the heroine of “Like Water for Chocolate” by Laura Esquivel, is sure. That is certainly the formula Esquivel resorts to creating her novel, where love is a key ingredient, and the food for thought produced by the book is savory, hot and rich. “Tita remembered that Nacha had always said that when people argue while preparing tamales, the tamales won’t get cooked. They can be heated day after day and still stay raw, because the tamales are angry. In a case like that, ...
Essays on Enchiladas
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Mention the Texas Cuisine or the food of Texas and what comes to mind is chicken fried steak, barbeque brisket, enchiladas, chili, biscuits with red-eye gravy, kolaches, fried chicken, pinto beans and the pecan pie. In order to be able to understand the food of Texas, one needs to know its history which includes the land and the people. Texas is home to about 27 ethnic or cultural groups and each group have their own ingredients that have inspired Texas recipes. One group that deserves credit for the legacy of southern cooking is African Americans. For many years, these ...