Introduction
As defined by the Brundtland Commission, sustainability is a "development that meets the needs of the present without compromising the ability of future generations to meet their own needs" (EPA 2014). Food production and consumption patterns and trends are one of the main contributing factors to environment pollution today. In the event of a growing global population and demographic change, the sustainability issues arising out of the food system are likely to turn more serious in the near future. It is expected that the economic prosperity and the growth of population will increase the demand for food beyond the natural capacity, ...
