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Organizations around the world come together to create products with enhanced nutritional value, to minimize losses, and help millions of people in need of food. The world has enough food to feed everyone, however, the United Nations estimated that today about 800 million people worldwide (approximately one person out of nine) suffer from malnutrition. Most of them live in developing countries, where more than 14% of the population do not get food in the quantities needed to meet the energy needs of the organism (Butler, 2016). For 25 years develops a cooperation of Food Bank Task Force with the ...