Essays on Food Chemistry

Introducing

Human resources are an important aspect of every organization. They are the key founders who play the role of the mentors, trainer and development for the organization. The human resources lay the foundation for the respective businesses as well maintain eh respective business related performance. (Altman 2006: 769) The human resources should maintain the respective business aspects that shall consider about the appointments, developments and the training of the employees in the organization. The human resources maintain the respective business development aspect and manage the resources of the organization.

Cenlow Limited is concerned about the expansion and developments program ...

The research article entitled “Determination of volatile compounds in different hop varieties by headspace-trap GC/MS -In comparison with conventional hop essential oil analysis” is authored by Anita Aberl and Mehmet Coelhan of the Research Center for Brewing and Food Quality, Freising-Weihenstephan, Germany. This article appeared in the “Journal of Agricultural and Food Chemistry” of ACS publications in the year 2012 and attempted to compare the efficiency and accuracy of Head Space (HS)-trap method coupled with GC/MS and conventional essential oil analysis method. Humulus lupulus L., commonly known as hop is responsible for the bitter flavor and ‘hoppy’ ...

Lloyd Augustus Hall

Lloyd Augustus Hall’s contribution to science largely involves food preservation. Lloyd’s interest in food chemistry, a new area of chemistry, started while working at Boher Chemical Laboratory. Before his inventions, table salt (sodium chloride) was used as the major food preservative especially in preserving meat (Wilson and Jane, 34). However, table salt was not effective enough, as meat could only be preserved in a short period using this technique. Following various experiments, Lloyd came up with “flash-drying” technique as an alternative to table salt preservation. The technique involved a combination of sodium nitrate crystals and nitrite and sodium chloride, which ...

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All questions must be completed to pass the library component of the course. Q.1 1.1 Explain your research topic in 100-200 words. Noodles play a very crucial role in nutrition provision to the world population. They are very popular since they are easy to cook and are very nutritious. Dried, wet as well as instant noodles are used in large quantities, in China and South-East Asia. Noodles are made by mixing what flour and salt to make white noodles or with alkaline solution to make ...

The G- protein coupled receptors (GPCRs) include a group of receptors that still undergoes intense research. Such research occurs at both academic levels and in the pharmaceutical industry. Several advancements occurred recently in the structure of the G- protein coupled receptors. There appeared new crystal structures as well as ground states and active states. Such advancements in the structure of these proteins helped in the further understanding of the receptors especially in the therapeutic fields. It also possesses an immense impact on the GPCR field (Andrew, 2008, pp.6). Several fundamental factors help in the understanding of these receptors. Such ...