Food Security/Climate:
Nutritional interventions are measures taken up to improve or resolve nutritional problems and diagnosis by providing education, advice, technology, or actual delivery of food the food components/nutrients of a specific meal or diet plan tailored to people’s needs (Andeal.org, 2014). There are several types of interventions such as behavioral, regulatory and staple food bio-fortification. Behavioral interventions are aimed at adjusting personal habits and practices such as encouraging breastfeeding, nutritional counseling in pregnancy, complementary feeding, and dietary advice to encourage weight loss in obese adults. Regulatory interventions, on the other hand, aim to regulate certain nutrition-related actions or activities ...