Abstract
This paper is an expository essay on the article” The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food” presented by Betina Piqueras-Fiszman a,b,, Charles Spence (2012). Initial sections of the paper covers the expirmenet and method adopted in the article. The Later sections deals with critique and results of the experiment.
Introduction
The research has focused on the multisensory integration regarding the superior colliculus (SC) of the adult neurons (Betina & Spence, 2012). The core emphasis has been on perception of food texture and it also focuses on what may occur inside an adult ...
