Mechanical ventilation (MV) causes oxidative stress that is responsible for adverse consequences on organs. In a situation of MV, the excessive pressure impairs the function of the mitochondrial respiratory chain leading to oxidative and nitrosative stress (Kavazis, 2009; Hafner et al., 2014). MV is commonly associated with hyperoxia where an excess of oxygen is provided. In such a case an oxidative stress can be induced when the oxygen pressure in the alveolar exceeds that of the normal breathing conditions because the biological system is not able to readily detoxify the environment from components such as reactive oxygen species (ROS) ( ...
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Introduction
Parkinson Disease (PD) is a very complicated neurodegenerative condition including the motor and non-motor manifestations that lead to neuronal loss. Currently, only symptomatic therapies are available but nothing is known yet to prevent this degenerative process. This is a multi-factorial condition with multiple risk factors that includes increasing age, genetic vulnerability, and environmental determinants. All these factors mutually play a role in the pathogenic process of PD. Medical sciences have achieved major advances in understanding the process working behind PD development that are Nigral Dopaminergic Apoptosis, Protein ...
The aging process occurs during a person’s lifespan. Nobody can escape this process and it happens to everyone. Aging is associated with maturation, growth, and discovery (Cohen et al., 2015). Many abilities of human beings peak before the age of 30, but there are other abilities that continue to grow and develop throughout the life of a person. Most people who are over the age of 65 are healthy, fully independent, and happy while others start experiencing signs of deterioration. These changes are normal and not harmful. The hair thins and start turning gray and skins thins and ...
Introduction
Aging is broadly defined as a decrease in the ability to survive. Aged people have less ability to perform strenuous physical activities and show the deteriorating condition of the organs and increased susceptibility to the diseases. Life expectancy is defined as the average length of the life of the individuals in a population. In developed countries, the life expectancy has increased due to the availability of modern medicines, public health care, nutrition and housing.
Aging of cells, tissues, organs and systems
Aging affects cells, tissues, organs and the system in different ways. The efficiency of the cellular functions decreases and the shape of the cell organelles like nuclei ...
NURS 6052, Section number here, Essentials of Evidence-Based Practice
Month, Day, Year Indoor tanning nowadays is so trendy and everyone, particularly the Caucasians are really into it. It started in 1980 with an inspiration of Coco-Chanel, the famous designer with deep brown skin. Soon after this, the indoor tanning increases the number of interested people undergo on the procedure all-year-round. It becomes a “$2.6 billion industry” worth with approximately 28 million people are tanning every year. But on the other hand, many cases of indoor tanning exposure have been encountered at emergency department. According to the FDA (Food and Drug Administration), there are approximately 30,000 hospital ERs ...
Substance that ionizes in aqueous solution to produce hydrogen ion (H+) is defined as acid. It is proton donor and electron pair acceptor. Acid tastes sour, changes litmus from blue to red. Whereas, base releases hydroxyl ion (OH-) in their aqueous solution. It is proton acceptor and electron pair donor. It tastes bitter; changes red (acidified) litmus to blue. Salt is an ionic compound produced from reaction of an acid and a base. It is formed by the incomplete or complete substitution of the hydrogen ion (H+) of an acid by a basic radical. Three examples of acid used in ...
Abstract
Oxidation is a common problem in olive oil due to its high content of unsaturated fatty acid, this leads to nutritional losses and quality degradation, especially under microwave heating. A number of studies have been done to add natural antioxidants to reduce oxidation. This project examines the possible application of olive leaves to reduce or inhibit olive oil oxidation under microwave heating. Olive leaves were able to increase the total polyphenol content as well as reducing the peroxide value in olive oil. However, the microwave heating caused severe quality degradation (increasing peroxide value and reducing total polyphenol) especially after 10 ...
Introduction
As people grow older there are certain biological and cognitive changes that take place in the body. The human body experiences decreased capabilities in its respiratory, cardiovascular, digestive, neural and urinary functions. Due to the adverse challenges that the elderly face in their later life, it would be great for the various scientists and experts to come together and research more on the theories of aging or the causes of aging. They can come up with more treatments that will increase the immunity system of the old people. This way the older people are able to live their last ...