Historical background
Before the 20th century, diabetic conditions were rare in the human population. In early 1900, the problem was known as “honey urine” identified among the rich gluttons. In the late years, many physicians distinguished and identified insulin dependent and non-insulin dependent. The adoption and classification of the disease as type one and type 2 diabetes took place in 1970. Until 1950, diet change was considered the only remedy for the problem. Type 2 diabetes was first identified and seen common among the wealthy people. Improvement in living standards influenced development of this condition among the people lower social class
Description and explanation of the disease
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