The development and functioning of the brain is greatly reliant on specific dietary components. As an example, glucose is the primary nutrient component that provides energy for the brain. For this reason, carbohydrate intake is crucial for the functioning of the brain. Gu et al. (2015) article “Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort” offers a glimpse on the implications of Mediterranean diet on the development and functioning of the brain. The article is based on a scientific research carried out in 674 elderly respondents. Gu et al. (2015) study sought to establish whether increased cortical ...
Essays on Glycation
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The development and functioning of the brain are greatly reliant on specific dietary components. As an example, glucose is the primary nutrient component that provides energy for the brain. For this reason, carbohydrate intake is crucial for the functioning of the brain. Gu et al. (2015) article “Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort” offers a glimpse on the implications of the Mediterranean diet on the development and functioning of the brain. The article is based on a scientific research carried out in 674 elderly respondents. Gu et al. (2015) study sought to establish whether increased ...
Glycosylated Hemoglobin: HgA1c
Glycosylated hemoglobin is formed by the irreversible, non-enzymatic binding of circulating glucose to the amino groups of lysine and valine residues in hemoglobin. It is measured as a ratio of glycosylated hemoglobin to non-glycosylated hemoglobin. The level of HgA1c in erythrocytes depends on the concentration of glucose in blood. When level of blood glucose is high, the rate of glycation is increased, hence more glycosylated hemoglobin. Glycation occurs slowly and over the entire lifespan of the red blood cell, i.e. 90-120 days. Therefore, HbA1c reflects the average level of blood glucose exposed to the red blood cell over the past ...
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