Essays on Healthy Food

The United States is among the world’s leading countries suffering from obesity and diseases associated with unhealthy eating habits. Statistical evidence shows that about 68.8% of all adults Americans are either obese or overweight. Put in perspective, 3 in every 4 men are obese, while 36% of women are estimated to be obese (Croll, Dianne and Mary 196). One of the leading causes of the increasing numbers of obesity is unhealthy eating habits. This is a persuasive essay explaining why Americans should consider eating healthy diets and leading healthy lifestyles. Eating healthy means taking a balanced diet and ...

Nowadays the obesity in the United Stated has become a serious issue. In fact, 60% of the U.S population are overweight or suffer from obesity. In addition, Black and Latin populations are facing these risks more frequently than White ones. Moreover, 68 thousands U.S. adults are suffering from fatness due to low education levels or the least available sources for exercising and healthy dieting. These people also suffer from such diseases as diabetes and high blood pressure (Day, 2006). It is very important to mention that there are several factors, which have a direct influence on the way these ...

BUSINESS STRATEGY – KEBAB-JI CASE STUDY

Introduction Kebab-Ji is the concept of healthy Lebanese cuisine quick casual restaurant. Different from fast-food due to more refined meal options and restaurant layout, this concept became very popularly among many consumers. Timely service and fresh ingredients are the key elements of the marketing strategy, chosen by the management. The purpose of this study is to analyses the operations of the restaurants, its mission and vision and other aspects, which affect the effectiveness of the operations from the Supply Chain (SCM) standpoint.

A variety of dishes and ingredients underpin the authenticity of the Lebanese cuisine. Moreover, the company places ...

Influence

Influence

There are scenarios in our life when you feel that you need to stand up for a cause. I experienced such an opportunity last year when I felt I needed to do everything to persuade my near and dear ones to maintain to avoid junk food. The age of the internet has clearly provided us with an opportunity to better understand how we need to avoid junk food and maintain a healthy diet. After due consideration of all the health benefits from avoiding junk food, it was easy to get my father on board to change is food ...

[Student ID number and intake number] of the

POSTGRADUATE DIPLOMA IN BUSINESS ENTERPRISE

Southern Institute of Technology 2016

List of Tables 3

Section 1. Introduction 4 1.1 Purpose of the proposal 4 1.2 Research Aim 4 1.3 Research Questions and Objectives 4 1.4 Research hypothesis 5 1.5 Background and overview of business 5

Section 2. Literature Review 6

2.1 Introduction 6 2.2 Micro and Macro-Economic Indicators and Business Confidence 6 2.3 Recent Trends, Strategies and the Market Potential 7 2.4 Consumer Preferences 8 2.5 Conclusion 9

Section 3: Methodology 9

3.1 Introduction 9 3.2 Secondary Research Method – Literature Review 9 3.3 Case Study 10 3.3.1. Research Design 10 3.2.2. The Sample 11 3.2.3. The Process 11 3.5 ...

Executive Summary

Chez Yasmine is a French restaurant chain that has managed to succeed in the local French market and international British market with their product. To further expand, Chez Yasmine has decided to choose one of the following countries in East Asia: China, Indonesia, and Malaysia. The economic and cultural dynamics of all three countries are different and needs to be analyzed before making the final decision over the choice of an expansion market. To expand in International market, Chez Yasmine would need to overcome local competition and find a suitable strategy to expand their business. Different and dynamic factors ...

December 11, 16

Abnormal Psychology Media Promotions Affecting Anorexia Nervosa and Obesity Parenting Magazine Article Lay Audience Media Promotions Affecting Anorexia Nervosa and Obesity Eating habits are greatly influenced by what people see online or on TV. Media covers a variety of things, from products helpful in losing weight to junk food and enticing eatables. Therefore, it is necessary to explore the effect of media on people in terms of their dietary habits. This paper addresses the cause-effect relationship between media and weight-related issues. Eating disorders and obesity are the most discussed topics nowadays, especially among children and adolescents. Our society has ...

(Student’s Full Name)

According to Peter Capelli, “52% of U.S. employers surveyed say they have difficulty filling positions because of talent shortages” (par. 10). However, at the time that The Wall Street Journal article was written the unemployment rate was around 9%. The writer explains further that American employers are still complaining about “talent shortages” because they would like to employ persons who do not require any “training or ramp-up time” (Capelli par. 10). These employers hardly hire anyone despite having an “abundance of workers to choose from” (Capelli par. 10). The unwillingness of U.S. employers to hire ...

Childhood Obesity: An Overview

The rate of childhood obesity remains to be high in the past years. According to the Centers for Disease Control and Prevention (2015b), 17 percent of children and teenagers or 12.7 million young individuals in the United States are affected by obesity during the past decades. Childhood obesity in children is determined by the child’s body mass index (BMI). Compared to children of the same weight and gender, a child is considered obese if his or her BMI is in the 95th percentile (Anderson & Butler, 2006). This is a serious condition. Obesity increases mortality and morbidity and presents ...

Dear USDA Food and Nutrition Service,

I am honored to submit the following proposal on behalf of our Community College where majority of our students are Hispanics. “Healthy Hispanics” was launched this year to deal with high incidence of overweight and obesity that has resulted in prevalence of disease-specific mortality rates for diabetes mellitus (USDHHS, 2011). In response to the School Wellness Policy Program of the USDA Food and Nutrition Service, I am submitting my proposal for $200,000 grant fund. This will be for a 4-year period starting January 2017. The following is a detailed review of what the “Healthy Hispanics” program is about ...

“Food Advertising and Marketing Directed at Children and Adolescents in the US”

Mary Story & Simone French Mary Story and Simone French raised certain important issues in the study devoted to the analysis of food advertising and marketing aimed to govern the opinions of children located in the United States. The authors stand to the position that the companies treat adolescents and children as the major partners in the promotion of the food or relevant goods in this industry. From this perspective, children become the primary objective for the managers of the companies that concentrate on understanding of the needs of these children and this interest. Meanwhile, children are believed to have ...

Final Business Plan

Executive Summary 3 Introduction 4

SWOT Analysis 6 Balanced Scorecard 9 Organizational Assessment 9 Mission 10 Vision Statement 10 Value Statement 10 Strategy and Tactics to realize Strategic Objectives 10 Marketing Strategy 11 Monitoring and Control 11 Ethical Issues including Legal and regulatory Issues 11 Corporate Social Responsibility 12 Conclusion 12

References 13

Executive Summary The Eco Food Company was incorporated in the year 2012 as an entity to provide eco-friendly and high-quality food to the consumers. The sales were executed against the orders gathered. However, with the help of its talented and dedicated staff, the organization was able to attain ...

Food.inc is a movie produced by Jeff Skoll and Diane Weyemann in 2008. It's a documentary move. The purpose of this movie is to make people aware of what they eat and to expose the dark side of food industry. It shows how the food industry changed and how it changed farmers two. The movie also shows us the animal mistreatment. A chicken in 2008 is twice bigger than a chicken in 1950. It’s growing bigger and faster than a chicken in 1950. In 48 days the chicken will be bigger than a 70 days chicken in 1950. ...

Consumer behavior incorporates the customers’ decision making process towards developing a positive buying behavior. The organizations that understand the consumer behavior of the customers, can enhance and modify their marketing strategies in order to influence the consumer behavior in such manner that the customers engage in the positive buying behavior (Solomon, 2014). The current paper enlightens the marketing strategies of McDonalds with respect to the consumer behavior that the organization has addressed in order to attract and retain its customers. McDonald’s mission is to become the favorite place for its customers to eat and drink and it is ...

Abstract

This paper discusses the epidemic of obesity/overweight in details. The first part of the paper consists of the epidemiology and etiology associated with the condition. It gives statistics related to obesity among the American people. It also entails various consequences and health risks associated with obesity in adults and children. Later, the paper offers various legislative approaches and actions that could be taken on a local and federal level to curb the menace of obesity and promote a healthy living lifestyle among the modern-day people. Overall, the paper presents causes, health effects, and recommendations to reduce the obesity levels ...

Management: Empire Company Limited.

A SWOT analysis is a well formulated guideline for growth analysis. The guideline is almost applicable in all business enterprises; therefore, for the case of Empire Company Limited, it is the most appropriate method. Even though Empire has been in the market for 108 years, it still needs to analyze itself before taking out the best measures in alignment to its growth strategy and sustainability issues (Judge, 2012). The mnemonic SWOT is a word used in place of the four major aspects of evaluation, that is, strength, opportunity, weakness and threats. The four aspects of evaluation are evident in ...

Introduction

In the current era, global uncertainty and change are at the peak that is a big threat to sustainability. The paper aims to discuss the accounts for sustainability at the organizational level and what can be accounted for sustainability. Currently, the global organizations do not account much for sustainability. The sustainable development is considered to be a complex concept because it gives rise to social and environmental issues. An increase in critiques of sustainability reporting and speculation on accounting for sustainability is also observed in the modern world. The practices followed by the organizations for sustainability, their consideration related ...

BBA

Associate Professor

Health Science Department; Master of Science in Health Administration and Leadership    

Winter 2016

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Acknowledgements

This project paper demonstrates the integration of the knowledge I acquired from the courses in Master of Health Administration and Leadership Program and the collaborative application with this project’s community partner, MidMichigan Health to improve the community health in Gratiot County, Michigan. I am thankful for getting this valuable opportunity to work with a large healthcare organization. First and foremost, I would like to thank my parents who worked really hard to financially and emotionally support me in pursuing further education overseas. They comfort me every ...

Abstract

This paper is the thorough external analysis of McDonald Corporation. In this analysis, first the short history of the foundation of McDonald has been described. The paper also focuses on some of the major factors that have made the company the largest food chain in the world. The paper also interprets the vision and mission of the company and how the company’s overall strategies are involved in their mission and vision statements. The PESTEL analysis of the company is done in the paper. The paper also discusses about the competitions in food chain industry and their threat to ...

BUSINESS STUDY REPORT:

This report is devoted to the YEO’s Beverage Company. The report has four main parts. The first part is an introduction where the general information about the company, the environment where it operates and its main competitors are presented. The second part is microeconomic analysis. The factors of production and its cost structure are examined there. The third part macroeconomic analysis where macroeconomic environment in which the business operates are discussed. The forth part is the analysis of sustainability and the impact of business operations on the environment. At the end of the report, there is a conclusion ...

Assignment number

Imagine you are starting a small business and it is your goal to create a successful business. What is your business? What products and/or services are you selling? 


What industry are you in? Conduct a 5-Force Analysis. Is this a “good” industry to get into? Why or why not? 


Who are your direct and indirect competitors? 


What is your competitive advantage? How will you create a sustainable competitive advantage? 
 Create a Situational Analysis (SWOT Analysis) for your business. 
 How will you compete with your direct competitors? What is your positioning strategy? Explain why this would be an effective strategy.

Question 1

If I were to establish a small ...

List of Figures

Figure 1: Simon Sinek's Golden Circle 4

List of Tables

Introduction Subway, the world’s largest restaurant franchise, was founded in 1965 by a 17-year old college going kid, Fred DeLuca as a means of fulfilling his dream of becoming a medical doctor. He was looking for a way to earn money to pay for his college and had money only to eat burgers in restaurants. His family friend, Dr. Peter Buck, loaned him a 1000 USD and suggested that he open a submarine sandwich restaurant in Bridgeport, Connecticut. Based on his experience of eating unhealthy burgers, Fred DeLuca wanted to focus ...

1.0 Introduction KFC, the world’s largest fried chicken chain restaurants, was started in 1952 by Harland Sanders, under the name Kentucky Fried Chicken though the idea was first discovered in 1930 when Sanders started to sell fried chicken to visitors in Corbin Kentucky. It is the second largest restaurant chain, with about 1800 locations, with over 3000 stores in China, and a revenue of about $ 15 billion, McDonald’s is the first (Hu & Xie, 2013). In 1939, Sanders came up with an original recipe for fried chicken incorporating 11 spices that are kept at the Company's headquarters in ...

Chinese health and the effects fast food has made over the last 20 years.

The inevitable process of globalization is undoubtedly accelerating the movement of humanity towards progress. A good example – the Asia-Pacific region, where until recently many millions of people lived in absolute poverty. And now, in terms of welfare, the region approaches North America and Western Europe. China is the most obvious example. In 1981 there were 84% of people who lived from hand to mouth (The Wall Street Journal). In 2012, according to Gallup the number of people living below the absolute poverty went down to 7% (Kravtsov). Those millions of people entered the category of the “new Chinese”. This ...

Part. 1 Concept introduction and analysis

Introduction This report presents a proposal for a restaurant establishment in Clarke Quay in Singapore. The report provides an overview of the proposed location and the market trends identifying the suitability of the proposed concept. To achieve that, the proposal involves analysis of the target market and the financial prospects of the business deciding on whether the model is viable.

Restaurant concept

Generic strategy The restaurant will have a premium pricing given the target customers it will be serving in Clarke Quay. The customers are mainly professionals and visitors with substantial income to afford the premium price for the food items ...

The campaign dubbed “healthier you” (HY) seeks to bring together various stakeholders from the Northeastern University to fight unhealthy eating and especially obesity. The realization that the university’s dining halls do not offer the students healthy food choices informs the campaign. The dining halls are filled with junk foods which are likely to make the students obese. The root of the problem of unhealthy eating in the university can be traced back to the policies that the university applies when renting out university space. Over the years, the policies look into whether an individual or an organization renting ...

Business Startup Proposal

Delicious and healthy food on time Summary Time Food is an Asian food restaurant that is totally committed to providing its customers with healthy diets. The restaurant is also committed to ensuring that all the guests get professional, courteous, and quick services. As a leading food eatery in the region, we will continuously ensure that the food we serve to our customers meets highest standards of seasonality, freshness, and quality.

Team

Time Food’s management team comprises a chief operating officer, a catering manager, and a marketing manager. The chief operating officer has a master’s degree in management and ...

Abstract

The conducted research is aimed at indicating the impact of the healthy food on life of individuals. In order to attain the relevant data with highest level of accuracy the resources written by well-known scientists were used. The up-to-date methods of analysis were applied for the purposes of the study. Basically the research is based on comparing the different visions concerning the thesis stated and evaluating the role of some ideas in making final conclusions. As the result of this study the influence of healthy food was defined. The strong interconnection between the consumed products and the quality of ...

McDonald’s is one of the most recognized global brands that has been part and parcel of the consumer’s lifestyle worldwide on a daily basis since the companies launch in 1955 and ever since, the consumers are just lovin’ it. The success of McDonald’s is based on the superior marketing tactics to create demand and most importantly the response with respect to consumer demand in every era, with most recently the emphasis on healthy food. McDonald’s as a brand has been able to connect with the cultural and consumers behavioral changes in a successful manner to ...

Abstract

There is currently a shift to the social determinants of health (SDH) framework in public health and the larger health system. The framework demonstrates that larger social systems impact individual socioeconomic position which predicts material, biological, and psychosocial circumstances. The resulting disparity directly impacts health. Disparity can be noted in diabetes and heart disease. Healthy People 2010 and 2020 have raised the issue of disparity at a national level which stimulated research and program and policy development to eliminate SDH. Advanced practice nurses have important roles to play as leaders, researchers, advocates, and care providers in the achievement of ...

Ivanhoe Reflection Paper Prompt

Ivanhoe Reflection Paper Prompt

Question A The Ivanhoe Neighboring Council dealt with reduction of crime, employment, housing, agriculture business. This organization is at the center of the Kansas City. The INC initiated a grown project that was a joint effort involving residents, friends and relatives. They came together to address the problem of inadequate healthy food supply. This project consists of three approaches namely, growing in Ivanhoe; grow in Ivanhoe certification and farmers market and network. The first part of the implementation approach supports the farmers in the urban areas and gardeners by providing relevant education through workshops, soil ...

Food deserts are those areas within cities where the local population has no or little access to fresh fruits and healthy vegetables. There is evidence that the food desert areas are more prevalent in the lower income neighborhoods. Lack of healthy foods leads to obesity and health ailments such as heart disease and diabetes. It is also seen that the neighborhoods with low-income are mostly African American. The essay discusses the Food deserts, what they mean and who is affected and how. Research works on food deserts in Baltimore city are looked into and how a lack of nutritious ...

Adolescent Food Consumption

I. Adolescence and food consumption during adolescence Adolescence is a critical period of an individual’s growth because this is a stage where most of the growth and development occurs. Most pubescents are sensitive about the food they consume, and they tend to either overeat or undereat. Adolescent eating habits may be either healthy or unhealthy depending on various reasons they may have or encounter. Despite the fact that most teenagers take unhealthy meals there are some adolescents who have good and healthy eating habits. A. Healthy Eating Habits. In a study, researchers conducted a survey of more than ...

A Place at the Table is a movie in which three different individuals from entirely different parts of the United States search for adequate nutrition, (“A Place at the Table,” 2013). This is a fascinating study of nutrition and culture within the United States because we do not have healthy food and we have one of the highest obesity rates in the world. The reason for this is our portions. Within the United States, the average plate is double the size of what you find in foreign countries. What happens as a result is that the average American ends ...

REFLECTION ON THE MODULE

ID

The modern organization is a dynamic structure, an open socio-technical system, which is in constant motion, changing and adapting to the environment, learning and rebuilding according to the needs of the market and is also able to influence the market. Tesco has its own internal dynamics and is constantly subjected to the influence of a large number of business environment factors. Tesco at the same time, actively affect the change in the business environment through the implementation of price and assortment policy, procurement policy, the policy in the field of personnel and finance management, innovation policy and technical ...

Assignment 2 Research Essay

Draft 2 The Fast Food Industry SUNGD1403 2016/3/10 Abstract The rapid development of world economies has been characterized by skyrocketing trend in consumption of fast foods. The causative variable for the surge in consumption of the said food is largely the need for instant gratification by most contemporary diners coupled with convenience, speed and ease of access associated with fast food industry which complements the need for most workers to save on time. Additionally, the paper looks into cross-sectional studies with regard to the existence of a causative correlation between the increase in the trend in consumption of fast ...