Essays on High Cholesterol Levels

Iron

Iron is a mineral that is abundant in plant foods, meat, seafood, and poultry. Green leafy vegetables have high levels of iron and are most suitable in cases of deficiency. Low levels of iron among young adult women can cause iron-deficient erythropoiesis (red blood cell production) and anemia (Harland et al., 2010, p. 325). These deficiencies can result in impaired immune and cognitive functions and can affect energy levels of an individual. Women of reproductive age usually experience menstruation on a regular basis. Heavy menstrual bleeding during this time increases the loss of iron, therefore, causing the deficiency.

Calcium

Calcium ...

DHEA:

Dehydroepiandrosterone, or DHEA, is a hormone the human body produces via the adrenal glands, which are above the kidneys. The exact effect of DHEA is not yet fully identified; however, it is believed to be a precursor of the female and male sex hormones, namely estrogen and testosterone, among others. Precursors are substances that the body converts into hormones.

The production of DHEA usually reaches its peak around the mid-20s and declines ever after. The same applies to estrogen and testosterone, whose production also declines with age. For that reason, if an individual wants to increase their hormone levels, it ...

Obesity occurs when an individual accumulates excess fat in the body. This affects their health negatively. The BMI is used to measure the shape of the body based on a person’s weight relative to their height. It is used to categorize the body as underweight, normal weight, overweight and obese. A BMI of between 25 and 29.9 is considered overweight, while a BMI of 30 and above is considered obese. A child is considered obese when his weight is above normal for his age and height. This condition makes them susceptible to a spectrum of adverse health effects such as diabetes, ...

Obesity is defined as a medical condition in which there is excessive accumulation of fat within the body specifically adipose tissue which leads to an increase in the incidences of health problems such as diabetes and cardiovascular diseases and by extension a reduction in life expectancy. The other definition that is commonly accepted is that obesity is a medical condition characterized by a person having a Body Mass Index (BMI) that is greater than 30kg/m2. Obesity is classified into three categories: class I, class II, and class III. A person with BMI of between 30 and 34.9 falls in the category of class I ...