Acids trace a history back to the years of when tasting was the main mode of classification of substances. This traces back to the ancient Greeks whereby a name of sour-tasting substances was developed from Latin. Among the very many substances tested, a very sour tasting substance, which was vinegar, was found to portray certain characteristics (Porter, 1992.). This later develop to the name ‘acid’ which up to date is used to mean substances which have sour tastes and are slippery and corrosive. In some simple experiments, the 17th century scientists were able to learn that acids were corrosive mostly to certain ...
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