Increasingly, consumers are becoming keen on information regarding the production of foods in making their buying decisions. This explains why international standards organizations, state and federal governments face a dilemma when labeling biotechnology products such as GMOs. According to Caswell (1), labeling is an adequate for process attributes that concern customers and may want or avoid. However, regulators are hesitant to label such attributes since they are of the opinion that labeling might be taken to indicate final consumer-level safety. While states are considering laws requiring the labeling of GMOs, food and biotechnology companies are waging a spirited battle against requirements ...
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