ABSTRACT
A government controlled diet is designed on positive health basis such as obesity control and control of expenses incurred in the country’s health system. However, there is need that greater attention is paid to the food production procedures and industries to ensure the quality is under control. From this, there will be a question of quantity. Citizens have shown a trend of failure to observe the amount they consume. With this then, there is need for the government to step in. a problem arises when the public comes up to state that their personal tastes and preferences is being overlooked; they ...
