Chlorine is used in water treatment to reduce or eradicate microorganisms, for instance, bacteria or viruses found in water (EPA, 2011). The use of chlorine for the treatment of drinking water has significantly reduced the risks or exposures to water-borne infections or diseases. Besides, the supplies of safe or treated drinking water are paramount for the health as well as the general well-being of the public. Untreated water sources, for example, streams, boreholes, dams, wells, or rain water can harbor certain harmful or dangerous microorganisms, which when consumed may cause serious infections such as cholera, dysentery, or typhoid, as ...
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