Essays on Iron Deficiency Anemia

Based on the clinical vignette, this patient is anemic and presents to the emergency department for symptoms relating to her condition. Based on the past medical history and the preliminary workup, one can have an idea of which type of anemia is occurring in this patient has and its underlying cause. Anemia can be divided into three categories based on the mean corpuscular volume (MCV) of the red blood cells: microcytic, normocytic, and macrocytic. In the physician’s report in the emergency room, it said that the patient’s red blood cells appeared microcytic and hypochromic. This information would ...

TD is a 4-year-old boy who was brought by her mother for routine check-up. According to the mother, TD had a poor appetite was a “picky-eater”. The boy has a liking for processed beverages and sweetened snacks and that is what the mother has been feeding him since that is what the boy prefers the most. While the boy was within the normal growth and development percentiles, tests revealed HCT- 29% and HGB- 10.0 g/dL. Guided by the objective and subjective findings, it is apparent that the boy was suffering from iron deficiency anemia. As Baker & Greer (2010), assert, ...

Guided by the findings of both the objective and subjective assessment of the 3 year old, the differential diagnosis that could be derived includes; iron deficiency anemia, thalassemia or lead toxicity. Each of these conditions is associated with microcytic hypochromic anemia as a classical feature. Both thalassemia and lead toxicity can be excluded from the scenario on the basis that thalassemia is a genetically inherited condition that runs in a family and no other member lives with the condition. Lead toxicity cannot predominantly feature in this case since from the subjective assessment, there is no likelihood for lead levels ...

Basing on the laboratory values, the hemoglobin level of the Ms. A is lower than the normal value. Normally, the hemoglobin level lies between 12 to 17 grams per deciliter (Mader, 2004). The hemoglobin level of Ms. A was measured to be 8 grams per deciliter. Moreover, the hematocrit percentage, which measures the red blood cell concentration in the blood, of Ms. A is 32%, which is relatively low. For females, the hematocrit percentage should be around 36% to 46% (O’Leary, 2014). Furthermore, the erythrocyte count of Ms. A was determined to be 3.1 x 10^9 per ...

IRON SUPPLEMENTATION DURING PREGNANCY

Iron Supplementation during Pregnancy Iron deficiency anemia during pregnancy is a risk factor for adverse maternal and perinatal care. According to the World Health Organization, approximately 56 million pregnant women globally get affected with anemia, which is associated with iron deficiency. The large group of pregnant women affected with iron deficiency are mostly the poor and most vulnerable, especially those living in developing countries like South-east Asia. They have insufficient iron to meet the increased iron needs both for them and the foetus. According to Staff (2013), approximately 29% of the pregnant women experience iron depletion. Iron is vital ...

Dietary assessment is important since it helps in detecting the risk of nutrition problems. Additionally, nutrition assessment helps in determining the nutrition status of a person. Poor nutrition is associated with many health concerns. Indeed, individuals who have inadequate intake of nutrients are likely to develop many health-related problems. Poor nutrition can also adversely affect the effectiveness of medications. Therefore, a proper diet is an integral part of medical interventions. This paper provides findings of the dietary assessment conducted using the food frequency questionnaire. The assessment showed that the client’s diet does not meet all the RDA recommendations. ...