How easy or challenging was it to find organically grown foods?
How were the organic foods labeled? Basically, there were some organic supermarkets, where you can buy organic products for cheap. But if we are talking about ordinary supermarket there were such labels as : “100% organic”, “Fresh produce”, “Fresh local produce” and “Organic”. Observing this mark you can be sure, that the product is fresh and grown in natural conditions. According to Mayo Clinic Staff(2014)” Any product labeled as organic must be USDA certified. Only producers who sell less than $5,000 a year in organic foods are exempt from this certification; however, they're still required to follow ...