Kashrut is a Hebrew word that means fit, correct or proper. It can be defined as the body of Jewish law that deals with appropriate foods and how those foods must be prepared. Kosher, describes those foods that meet Kashrut's standard and in most cases describe ritual objects made in concurrence with the Jewish law and are appropriate for ritual use. In this case, food that do not kosher standard is referred to as treif. Arguably, It’s more who you identify with, rather than what you are eating. Different kind of food can be Kosher if its preparation befits ...
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